1. The tortoise is bleeding.
2. Scald quickly in boiling water for 1 min, so as to burn the whole body, remove the adventitia and cut off the toes.
Cut off the tail and open the lid. At this time, the most important job is to carefully cut off the fat with scissors, and don't leave lines.
4. Wash, sprinkle salt and wine evenly, add garlic cloves and aniseed, 5 or 6 pieces of medlar and ginger, and marinate for 10 minute.
5. Cover the pot and steam. It is 15 minutes after opening (chopsticks can penetrate the skirt). 6. Take out the pot and you can use it. More videos
Edible method of soft-shelled turtle
qkkwhzdn
watch out for
I seldom buy soft-shelled turtle to eat, mainly because it is difficult to handle, and even ordinary small crucian carp can't be killed. It's really hard for me to deal with a turtle. Fortunately, my mother-in-law handled it for me in advance, blanched it directly, and then stewed it. Carassius auratus has the delicious taste of chicken, deer, cattle, sheep and pigs, so it is known as "five delicious meats". It is not only delicious, high in protein and low in fat, but also a nourishing treasure containing various vitamins and trace elements, which can enhance the body's disease resistance and regulate the endocrine function of the human body, and is also a nourishing good product for improving the quality of breast milk and enhancing the immunity and intelligence of infants. In our country, it has been recorded for a long time that "soft-shelled turtle can make up tuberculosis, strengthen yang and nourish yin", which has been regarded as nourishing and nutritious health care products since ancient times.
... spread out
Change the composition. Change composition
soft-shelled turtle
1
energy
A few pieces
Chopped onion
1?o'clock
Cooking wine
Proper amount
yellow rice wine
Proper amount
lean meat
100g
edible oil
1?o'clock
pepper
1 root
Thick bean paste
Proper amount
cinnamon
A few pieces
Sichuan pepper
A few grains
garlic
A few grains
five spice powder
Proper amount
coriander
Proper amount
Methods/Steps Step by Step Reading
1
/6
Stewed turtle.
1. The tortoise is bleeding.
2. Scald quickly in boiling water for 1 min, so as to burn the whole body, remove the adventitia and cut off the toes.
Cut off the tail and open the lid. At this time, the most important job is to carefully cut off the fat with scissors, and don't leave lines.
4. Wash, sprinkle salt and wine evenly, add garlic cloves and aniseed, 5 or 6 pieces of medlar and ginger, and marinate for 10 minute.
5. Cover the pot and steam. It is 15 minutes after opening (chopsticks can penetrate the skirt). 6. Take out the pot and you can use it.
2
/6
Braised turtle.
Slice onion and ginger, and peel garlic for later use. Cut the winter bamboo shoots into pieces and blanch them for later use.
2. Cut the pork belly into small pieces. Add water to a clean pot, add cooking wine, ginger and onion, and cook pork belly for about 20 minutes. Take out and drain for later use.
3. After the turtle is opened, its internal organs are taken out. In addition, the small white piece inside has also been removed.
4. Water the turtle with boiling water and tear off the film on the skin.
5. Chop the processed soft-shelled turtle and blanch it for later use.
6. Put a little oil in the pot, add onion, ginger and garlic, and stir-fry the pork belly until the meat is light yellow.
7. Stir-fry the soft-shelled turtle until it is dry. Add wine, soy sauce, soy sauce, salt and sugar and stir well.
8. Add water, the amount of water is better than that of soft-shelled turtle. Remove the floating foam after the fire boils, and turn to low heat for about 10 minute.
9. Add winter bamboo shoots, cook until the turtle is cooked, add chicken essence and pepper to taste, then pour a little Chili oil into the pot and serve.