Materials:

50g butter, shortening 10g, 45g high-gluten flour, 25g corn flour, 8g milk powder, a little baking powder, powdered sugar 17g, a little salt and a little vanilla extract.

How to eat cookies quickly:

Wait for butter and shortening to melt at room temperature.

Prepare high-gluten flour, corn flour, milk powder and baking powder

Beat butter shortening until smooth, add sugar powder and salt, and continue beating until butter swells and turns white. Remember not to overdo it.

Add vanilla extract and stir. Remember to stir up and down, don't turn around.

Add flour, stir up and down, and squeeze flowers.

Preheat the oven at 200 degrees, heat it at 200 degrees for 5 minutes, 160 degrees for 5 minutes, 160 degrees for up and down 10 minutes ... My oven is eccentric, so let's adjust the time ourselves.