(1) Avoid foods high in fat and cholesterol: When patients with hepatitis have poor liver function, bile secretion is reduced, which affects fat digestion, causing deposition in the liver and easily forming fatty liver. Therefore, patients with hepatitis should avoid eating fatty meat, animal fat, egg yolks, animal offal, etc. In addition, these foods can damage the spleen and stomach, aggravate the dampness evil, and make the condition difficult to recover.

(2) Avoid spicy and heat-stimulating foods: Spicy foods such as chili peppers, hot sauce, onions, paprika, and curry powder can increase fire, destroy liver cells, and aggravate inflammation. Alcohol and irritating drinks (coffee, cocoa, strong tea) have stimulating effects, but patients with hepatitis have low liver function and weakened detoxification, so they should be avoided.

(3) Avoid fried, stir-fried, and fried foods: Acrolein is produced due to fat burning, which is a gas with a pungent odor. It can circulate to the liver through the blood and stimulate liver parenchymal cells; It can reflexively cause biliary tract spasm, stimulate the biliary tract, reduce bile secretion, and is not conducive to liver metabolic activity, so it should be avoided.

(4) Avoid eating crude fiber foods: such as cabbage, Chinese cabbage, leeks, etc. These foods can promote the production of cholecystokinin, causing strong contraction of the gallbladder, preventing the biliary orifice sphincter from relaxing, and affecting bile. It flows out and hinders the normal metabolism of the liver and the function of the digestive system, so it should be avoided.

(5) It is taboo to drink liquor and beer: the main component of wine is alcohol. The detoxification of alcohol mainly occurs in the liver. About 95% of the alcohol is oxidized and decomposed in the liver. Patients with hepatitis have incomplete liver function. The ability to detoxify is reduced. Alcohol can promote the formation and accumulation of fat in the liver, leading to fatty liver. It can also damage the damaged liver cells again and gradually lose the ability to detoxify. Alcohol accumulation poisoning will occur after drinking for a long time, aggravating the condition or even Causes cirrhosis of the liver, and liver patients who drink a lot of alcohol are at risk of sudden death.

(6) Hepatitis patients should not eat too much white sugar or maltose: the hepatitis virus not only damages the liver, but also damages the islets in the pancreas. Eating too much sugar and overburdening the damaged islets can easily induce diabetes. Eating too much sugar will also synthesize neutral fat in the liver, leading to fatty liver and aggravating the damage to liver function. Therefore, patients with hepatitis should limit their sugar consumption.

(7) Patients with hepatitis should not eat pumpkin seeds: After eating pumpkin seeds, they will cause certain pathological damage to the liver, lungs, kidneys and other organs. The damage to the liver is the most obvious, and it can cause damage to the liver. Glycogen decreases and fat increases. The pumpkin seeds contained in pumpkin seeds have the effect of mildly shrinking liver cells. If patients with hepatitis eat it, it will aggravate liver damage.

(8) Avoid eating moldy peanuts, sweet potatoes, potatoes, beans and soda.