Bayu strip

Raw spoon

Ke Yan

ginger slice

Eight angles

Sichuan pepper

pork belly

Chopped green onions

sesame oil

vinegar

Carex

Crown daisy

Chinese chives

Stewing fresh fish

First, clean the fresh Spanish mackerel, tidy up the internal organs and stew the fresh Spanish mackerel. Step 1

Then cut the Spanish mackerel in half and marinate it with a little salt, which is more delicious. Step two.

Marinate for a few hours, then wrap a little flour to stew fresh squid. Step 3.

Then put a little oil in a non-stick pan and stew the fresh fish. Fourth step

Fry until golden on both sides. Stew fresh fish. Step five

Stew fresh fish and laver in boiling water.

Chop chopped green onion, ginger slices, pork belly and stew fresh fish Step 7.

Stir-fry pork belly first, then stew fresh fish. Step 8

Then stir-fry chopped green onion, ginger slices, pork belly, star anise and pepper to stew fresh fish. Step 9

Stir-fry stewed fresh fish with moss. Step 10

Stew fresh Spanish mackerel with soy sauce, salt, sesame oil and water. Step 1 1.

Wash Artemisia selengensis and cut into pieces, and stew the fresh fish. Step 12

Picking leek, cleaning, cutting into small pieces and stewing fresh fish 13

Stew for about 20 minutes. When the fresh fish is almost cooked, add Artemisia selengensis, leek and vinegar to stew. Step 14.

Delicious stewed Spanish mackerel is out of the pot. Steps of stewing fresh Spanish mackerel 15

begin