Fish glue can be eaten after freezing, as long as there is no mold and odor are edible.

Fish glue nutrition: new fish glue more white body and transparent, the old fish glue tends to dark yellow, and wrinkled skin, covered with cracks. Taste, the new fish glue taste sticky, the old fish glue is not viscous, and boiled up to become very thick, even more than a centimeter, like eating a muffin, for the white powder particles.

The fish glue usually comes from the fish, fish glue nutritional value is not scientifically conclusive, known to the demand for fish glue caused by the yellow-lipped fish, the Gulf of California fish and many other species on the verge of extinction.

Expanded Information

Fish glue suitable for people:

1, for women who love beauty, fish glue is a good choice to replenish collagen, to maintain or restore the elasticity of the skin. Most of the proteins in human skin are collagen, and the net-like structure it consists of supports the skin, making it smooth and full, soft and elastic. The effect is similar to pig's trotters.

2, male consumption of fish glue, can replenish lean blood, make the spirit of fullness, the most suitable for work pressure of men and work hard.

3, the elderly, the fish glue can enhance the gastrointestinal digestion and absorption function and improve appetite, prevention and treatment of loss of appetite, anorexia, dyspepsia, bloating, constipation and other diseases, but also to strengthen the brain and nerve function, to improve the thinking and intellect, to maintain normal secretion of the glands, to prevent mental retardation, neurotransmission blockage, slow reaction, old age forgetfulness and other diseases.

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