Practice:

1. 250 grams of milk add 2 grams of baking powder, stirring to melt.

2. Add 210 grams of lotus root powder, 100 grams of clarified flour, 30 grams of sugar, 50 grams of cinnamon sugar.

3. Stir well.

4. Pour the paste into the mold.

5. Put it in a warm place to ferment.

6. Steam for 40 minutes.

Two, yogurt purple sweet potato puree

Practice:

1. purple potatoes washed and put in the pot to steam for 10 minutes, peeled, cut into small pieces;

2. purple potatoes with condensed milk and honey mashed into a puree;

3. dried fruits chopped up, crushed dried fruits and raisins in the purple sweet potato puree and stirred well;

4. with the molds and organize the graphics that you like, ( I used a heart-shaped bowl, a piece of plastic wrap in the bowl beforehand and then put the purple sweet potato puree, compacted, and when you take it out, lift the plastic wrap will be very easy to take off the mold, the shape is still very intact, if you put in the refrigerator for a bit better taste;

5. Topped with yogurt can be. When eating, sprinkle some chocolate chips to decorate, romantic and delicious a dessert can be enjoyed.

Three, coconut sweet potato taro mochi cake

Practice:

1. taro and sweet potato on the pot steamed, respectively, put 2 large bowl and pressed into the mud;

2. sweet potato puree in the addition of glutinous rice flour kneaded into dough, taro puree in the addition of sugar and milk stirred;

3. like a package of dumplings wrapped in a good skin and stuffing, steam Lian smeared with a layer of oil on a layer of oil, steam on a high flame 10 minutes

4. minutes

4. hot into the shredded coconut or coconut in the roll (a little cooler on the not stained), cooled on the enjoyment of it

Four, super simple steamed milk jelly

Raw materials: milk 100ml, 15 grams of sugar, 15 grams of flour, cornstarch 20 grams of cornstarch 15 grams of coconut a little.

Practice: milk and sugar mixed with a variety of powders, stirring, filtered evenly, on the fire steam 15 minutes, into the refrigerator. After an hour cut into pieces and sprinkle with a little coconut to decorate.

Five, Phoenix milk

Materials: milk 250g, egg white 100g, egg yolk 20g, sugar 50g;

Practice:

1. Milk, egg white, sugar and an egg yolk mix, whisking vigorously;

2. Divided into 5 small bowls, put into a pot containing the right amount of water, heat and steam for 15 minutes under water;

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3. Stewed end up, that is, the phoenix milk;

4. If before stewing, add an egg yolk is called a single yolk phoenix milk, add two is called double yolk phoenix milk ~

Six, milky banana egg custard

Delicious and nutritious, it is rich in flavor, tender and tasty, easy to do, the holidays can try.

Raw materials: 1 banana, milk 100ml, 1 egg.

Practice:

1 Peel the banana and press it with a spoon.

2 Egg knocked into a bowl and beaten, stir well.

3 Add the mashed banana and milk to the egg mixture and mix well together.

4 Steamer with water to boil, will be adjusted to the banana custard into the pot with medium heat steam can be ~

seven, coconut sago cake

Practice:

1. sago boiled until transparent;

2. boiled out of the rinse cool and drain;

3. sago into the 10g of sugar stirred well, flat on the bottom of the container;

4. Pour 200ml of coconut milk, 25g of sugar in a pot, cook over low heat;

5. Put in cold water, soften, squeeze the water of the two slices of custard and stirring;

6. Pour into the bottom of the sago containers, into the refrigerator until solidified, take out of the inverted buckle and cut into small pieces can be

eight, Rose mochi

Instruments: rose eggplant, cornstarch, breadcrumbs, glutinous rice flour, rice cake

Materials: rose eggplant, cornstarch, bread crumbs, glutinous rice flour, rice cake

Materials: rose eggplant, cornstarch, breadcrumbs, glutinous rice powder

4. Take out a little cool, with disposable gloves (smeared with a bit of oil) to put the bean paste into the steamed rose dough, pinch together, dipped in a little bit of breadcrumbs (feel free not to dip), under the pan can be slightly fried.

9, purple potato tea towel

Raw materials: 2 purple potatoes, bean paste filling appropriate amount, plastic wrap

Practice:

1 purple potatoes washed and peeled, cut into chunks

2 Boiling water steamed for 15 minutes

3 take out of the container with a rolling pin and mashed into a puree

4 with the bottom of the plastic wrap to dig a spoonful of pure purple potatoes

5 rolled and put on a suitable amount of bread crumbs, then put it in the pan. 5 Roll it out and put the right amount of bean paste filling

6 Close the plastic wrap and button the mouth tightly, remove the plastic wrap and you're done Purple Potato Tea Towel is pretty easy to make and completely natural.