Buckwheat rice is purely natural, containing protein, vitamins, chlorophyll and magnesium, iron, copper, potassium and other trace elements, the nature of the sweet and flat, under the gas and sound, clearing heat and detoxification. In particular, buckwheat rice contains a large number of flavonoids, which is rich in rutin on diabetes, hypertension, hyperlipidemia and other patients have a significant role, if long-term consumption of health benefits.

Buckwheat rice is easy to cook, it is possible to cook eight porridge, whether it is dry rice, or do thin rice, its color yellowish, fragrant and delicious. Can be used as a healthy food on our daily table.