Preparation materials: red niangzi fish, green onion, ginger and garlic, soy sauce, cooking wine, salt, chicken essence, cilantro.

1, ready to red lady fish washed and gutted.

2, change the knife and cut into sections.

3, prepare green onion, ginger and garlic, dashi.

4, hot pan and cool oil into the onion, ginger and garlic, seasonings burst incense.

5, put in the red ladyfish.

6, pour in cooking wine.

7, add soy sauce, soy sauce.

8, add boiling water and simmer until about 20 minutes.

9, add a little salt chicken essence out of the pot. As shown in the picture below.

10, served on a plate, sprinkled with a little chopped green onion, cilantro.

11, braised red ladyfish finished picture. As shown in the picture below.