In the cold winter, it is a very happy thing to cook a warm and delicious braised beef for my family.

condiments

Beef brisket 300 grams

80 grams of white radish

condiments

6 grams of soy sauce

Octagonal 1

4 grams of ginger

4 grams of onion

2 grams of pepper

Crystal sugar 10g

Cooking wine 15g

Step 1

Wash the fresh beef brisket, cut into pieces, soak it in clear water for 20 minutes to remove blood stains, and add pepper to the water.

Second step

Put the beef in a pot, add cold water and boil for five minutes, then take it out and drain it with water. The two steps of 12 are to remove blood stains from meat and make beef more fragrant.

Third step

Stir-fry the onion and ginger, add the beef in the second step, stir-fry, add cooking wine, soy sauce, star anise and crystal sugar, continue to stir-fry for about 5 minutes, cover the pot with clear water for one and a half hours (if you want to save time, you can use a pressure cooker), then add the chopped white radish and continue to stew for half an hour.