To make a cake, of course, you need an oven. The function of circulating hot air is actually used for barbecue.
Of course, the more the better, but also depends on the budget. If the budget is not enough, you have to give up some functions, and then decide whether to configure them according to your needs.
1, fans:
Barbecue with a fan is very effective, which not only saves 20% energy, but also tastes better. However, the role of fans in baking West Point is limited. There is an air outlet and one or two air inlets in the oven, and the hot air circulates between the air inlet and the air outlet repeatedly, so that the periphery of the box which cannot be blown by the hot air becomes a dead corner, and the temperature of the air outlet will be low, so that the temperature between the periphery and the air outlet will be uneven, which will have an impact on the coloring when baking. Therefore, when choosing a fan, you should choose an oven whose fan can be controlled independently.
2, roast fork
Barbecue forks are still very important for grilling whole poultry food. The barbecue fork can rotate 360 degrees to make the food heated more evenly. Barbecue forks are still necessary when choosing.
3. Temperature
The oven temperature in the market ranges from 0-250 degrees, and there are also 100-250 degrees. The starting angle of the oven is about 90 degrees, so you can choose any temperature mode. For beginners, it is best to choose an oven baked at low temperature or with slow fire. Low-temperature baking can improve the success rate of Qifeng cake, and is also beneficial to the coloring of baked food, helping novices master baking faster.
4. Lighting equipment
Lighting can clearly observe the baking or baking of food in the box. If the budget allows, try to buy an oven with lighting when choosing.
Step 5 ferment
Fermentation function can not only ferment dough and thaw food, but also make yogurt and bake bacon, which is a very practical function. Because yeast is most suitable for fermentation at 30℃, 40℃ is considered as accelerated fermentation, and the quality of finished products will not be very good, but at 45℃, yeast will lose its activity. The fermentation temperature in the oven is between 40-60 degrees, and the temperature generally exceeds 45 degrees. When purchasing fermentation function, it is best to choose a large-capacity oven, because the bigger the oven, the lower the temperature. When using it, try to add water to the baking tray to reduce the temperature of the box.
6. Inner container
At present, there are two kinds of liners on the market: galvanized and galvanized. Compared with galvanized sheet, galvanized sheet has stronger oxidation resistance and its service life will be prolonged by 60%. When purchasing, you should choose an oven with a galvanized inner container.
7. clean
After baking, dishes or food will inevitably leave a taste in the oven. Over time, all kinds of flavors mix together to produce an unbearable smell. When purchasing, it is best to choose an oven with a slag tray or an oil-free liner. Non-stick oil can effectively separate and decompose the adhesion ability of oil, make the oven clean and reduce the odor, and avoid the trouble of constantly cleaning the residual oil in the oven.