Spicy shrimp ball practice steps:

Prepare some fresh crayfish, remove their heads, and then put them in the water to clean, wash a few times to ensure that eating hygiene.

Clean shrimp meat into the pot, sprinkle a spoonful of salt, mix well with chopsticks, and then put aside to marinate for a while.

The pot add more cooking oil, heat to seventy after the shrimp into the pot frying, want to save oil can be divided into a few times to fry, a little less fried can be, almost a minute to fry, do not fry too long.

Fried after fishing oil control, frying pan with a little oil, heat to five hot, the bean paste into the pan fried red oil, then add garlic, ginger, green and red peppers, dried chili stir-fry. (You can also add a piece of hot pot base into it, without the bean paste will, this lazy practice is also very delicious.)

After stir-frying, pour the shrimp balls into the pot and stir-fry evenly.

Finally add the amount of beer did not exceed the amount of shrimp balls, and then add a little salt, rock sugar, vinegar, soy sauce, old soy sauce, pepper, open medium heat and cook for a few minutes.

When the amount of beer becomes very little, add chicken stir fry, so spicy shrimp ball is ready, want soup thicker, you can add a little starch water.

Spicy shrimp ball is done, the aroma of the nose, look very good, eat up and fragrant and tender and flavorful, simply too delicious, learned to do, the future want to eat without often go out to buy, do it yourself affordable and delicious, taste and texture and flavor does not lose the hotel.