Ready ingredients: carp, coriander, millet chili, pepper, dry chili, onion, ginger, garlic (two)

Steps:

1, carp clean fish on the cut on a few cool water in the pot (water to be no fish) onion, ginger, a few pepper, boil skimming blood off the fire cover smothered for 10 minutes, smothered fish gently fished out to the plate (to pour out the excess water).

2, seasoning sauce: minced garlic (more garlic) in a large bowl, add, vinegar, soy sauce, oyster sauce, sugar (3:3:2:2) the right amount of salt, chicken broth stirred well, put aside for a spare (we can eat acid, so vinegar put a little bit more, the material is sweet and sour mouth, mixing, taste, adjusted according to their own tastes) adjusted the material sauce poured into the fish.

3, more oil in the pot put a handful of peppercorns stir-fried, into the cut dried chili pepper shredded popped a quick shower to the fish sprinkled with parsley, super tasty garlic popped fish is done.