The snail is divided into head, foot, viscera sac three parts, the outer coat membrane wrapped around the entire viscera sac, the tail is viscera can not be eaten, the other parts can be practical, made into a spicy fried snail to taste, the method is as follows:

Materials need to be prepared in advance: snail 500g, red bell pepper, green bell pepper, star anise, coriander, garlic, ginger, salt, five-spice powder, wine, sugar, light soy sauce, red soybean paste, oil.

One, snails cleaned, minus the butt.

Two, ginger slices, garlic pat flat, green and red bell peppers cut into rings spare.

Three, the pot of oil, the next star anise, sesame leaves, garlic, ginger slices fried incense.

four, pour a little red bean paste fried red oil, under the red pepper stir fry.

fifth, pour into the cleaned snail stir fry evenly.

Six, add dark soy sauce color, salt to taste, add a little sugar and five-spice powder to refresh, stir-fry evenly.

seven, add the right amount of cooking wine, cover the pot and simmer.

eight, cook to the snail mouth of the lid fell off, the soup is not much time, put the green pepper segment continue to stir fry.

nine, 2 minutes or so, spicy fried snails that stir fry is complete.

Baidu Encyclopedia - field snails