Passion fruit should be planted in February-March every year. The economic cultivation cycle of passion fruit is generally 4-5 years. After harvesting in the fifth year, the old plants will be cut down and completely renewed. Because passion fruit is a tropical fruit, it is easy to be infected with virus after continuous cropping, which reduces the yield and quality. In order to reduce the harm of virus infection to passion fruit, it is best to update and plant virus-free healthy seedlings every year.
Passion fruit naturally falls to the ground after ripening, so it should be picked in time. It is best not to pick the fallen fruit for more than three days, otherwise the fruit will be exposed to the sun and rain and rot quickly.
Extended data:
Edible method of passion fruit
1, direct consumption
Take fresh and ripe passion fruit, cut it open, dig out the pulp with a spoon and eat it directly. Its seeds can also be eaten directly. Its seeds are rich in high protein and fat (friends who are afraid of obesity can choose not to eat them).
2. Juice
Passion fruit has a strong fragrance, but the pulp and juice still have a certain acidity. We spoon the passion fruit pulp into the cup, add some water and some honey to adjust the sweetness. If not, you can also use white sugar. Stir well to make a cup of juice with good color and fragrance. If possible, it is best to stir with a juicer. Drinking it with ice in summer is cool and refreshing, and the flavor is better.
Step 3 make fruitcake
Many people throw away the pulp outside after eating its juice. In fact, fruit cakes made of pulp are also delicious. Take out the passion fruit pulp, mix it with flour, butter and sugar to make dough, put it in the refrigerator for one or two hours, take it out and cut it into your favorite choices, then bake it in the oven, and the delicious passion fruit cake will be freshly baked.
4. Dilemma
Jam is also made from passion fruit pulp. Using passion fruit as jam can not only make people taste different delicious food, but also prolong the shelf life. Put the pulp into a container, add a proper amount of rock sugar and marinate for about two hours. After pickling, put it in a pot and simmer until it is thick and sauce-like. Take it out to cool and keep it. This jam can be eaten with bread or other foods and has a special taste.
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