Raw materials:

350g of chicken with bone, 50g of potato150g, 50g of onion, 20g of curry powder, 2 cloves of garlic, 0/0g of flour/kloc-0, proper amount of Shaoxing wine, proper amount of chicken powder and proper amount of salt.

Curry Chicken

Exercise:

1. Clean the chicken, cut it into pieces properly, put it in a water pot for a little boiling, and take it out to wash the floating foam for later use; Peel potatoes and cut them into pieces of appropriate size; Cut the scallion into small pieces; Chop garlic and mud.

2. Put oil in the pot and heat it to 50%. When the potato is fried until the skin is yellow, remove and drain the oil for later use; Fried chicken pieces until the surface is slightly dry, remove and drain for later use.

3. Put about two spoonfuls of oil in the wok, add curry powder, flour and garlic paste, stir-fry with low fire, add scallion, add half a cup of water to mix the noodles, add a bowl of water, add chicken powder to stir well, add chicken pieces, burn Shao wine, heat for 5 minutes on medium fire, then add potatoes, adjust salt and water, and cook until the chicken is cooked.

Guangdong:

1) Boiled chicken

Ingredients: chicken

Seasoning: onion, galangal, soy sauce.

Practice: boil a pot of water, put the whole chicken in and turn off the fire; Cover and stew for ten minutes, and it is advisable to cut the chicken bone marrow with blood. After cutting, light the seasoning to eat.

Features: Keep the chicken delicious and original flavor.

2) Dry fried chicken

Ingredients: chicken, salt, cooking wine, monosodium glutamate, shredded onion and ginger, eggs, flour, water, oil, salt and pepper.

Practice; Clean the chicken, cut it into small cubes, add salt, cooking wine, monosodium glutamate and shredded onion and ginger, marinate for a while, then hang the paste made of eggs, flour and water, fry until cooked, let it cool, and dip it in pepper and salt when eating.

3) Boiled chicken

Ingredients: chicken, salt, cooking wine, soy sauce, water, oil, pepper and salt.

Practice: Wash the chicken, boneless it, smear it with salt, cooking wine and soy sauce, fry it until it is cooked, then stir-fry the oil with a spoon, pour the hot oil on the chicken repeatedly until the chicken skin is burnt and cut into small pieces, and dip it in pepper and salt when eating.

4) Stewed chicken

Ingredients: chicken essence, broth, onion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, flour and oil pepper noodles.

Practice: Wash the chicken, put the broth in the pot, add onion, ginger, garlic, salt, cooking wine, soy sauce, white sugar, pepper and aniseed, cook and boneless, then hang the paste made of egg white dough powder, fry until yellow, take it out and chop it into pieces or strips 1 inch long, and sprinkle with pepper noodles.

5) Crispy chicken

Ingredients: chicken, cooking wine, salt, pepper, shredded onion and ginger, flour, oil, salt and pepper.

Practice: Wash the chicken, apply cooking wine, rub salt, sprinkle pepper, fill the chicken belly with shredded onion and ginger, stop for a while, put it in a cage, then remove the shredded onion and ginger and pepper, apply soy sauce, hang flour, fry until golden brown, and cut into small pieces.

6) Mushroom chicken

Ingredients: chicken essence, mushrooms, oil, salt, soy sauce, cooking wine, sugar, broth, onion, ginger, garlic slices, pepper, aniseed, monosodium glutamate and sesame oil.

Practice: Wash the chicken, chop it, soak the mushrooms to remove the roots, and wash it (several times). Heat a small amount of oil in the pot, add chicken pieces and stir-fry until it changes color, add mushrooms, salt, soy sauce and cooking wine and stir-fry a few times, then add a little white sugar, broth, onion, ginger, sliced garlic, pepper and aniseed, stew, add monosodium glutamate and pour sesame oil.

7) Diced chicken with scallion

Ingredients: chicken, water, cooking wine, salt, aniseed, cinnamon, spiced noodles, shredded onion and ginger, monosodium glutamate and oil.

Practice: Wash the chicken, put it in the pot, add water, add cooking wine, salt, aniseed, cinnamon and spiced noodles, take it out together with the soup after boiling, cover it and stew it for 2 hours, cut it into pieces after taking it out, add a little onion ginger, monosodium glutamate and original soup, then boil the oil and pour it on the onion ginger.