I suddenly want to eat at night, but I don't want to eat too much oily food. When I saw tofu skin, I cut it into small pieces and baked it. I didn't expect to find delicious food. Write it down and cook it next time.

we have a local snack called fried skewers. All kinds of vegetables can be strung together with bamboo sticks, put in a frying pan, fried and crispy, and then eaten with sauce. It is very popular. Among them, my favorite is fried bean skin, and I often can't help but buy it. But as we all know, the oil outside must be gutter oil, which is very unhealthy. With the Jiuyang air fryer, try frying bean skin rolls! With only a thin layer of oil, the fried bean skin is blistered and very crisp and delicious. With Beijing-style sweet sauce, I love it! Can't stop the rhythm!

I ate it too quickly this time without taking too many photos, so I dipped it in Cuihong Chili powder and finished it. It tasted a bit like a lot of fish without salt, but it was not as thin as that, but I have decided to use this instead of potato chips in the future!

a thousand layers of bean skin and a bowl of water. Two spoonfuls of barbecue powder and one spoonful of sugar!

Soak the thousand layers of bean skin in water for more than 3 minutes (salt water can be soaked)

Cut the bean skin into small pieces you like

Cut into desired shapes, and preheat the oven (or air fryer) for 18 degrees for 1 minutes

Air fryer for 18 degrees for 8 minutes and oven for 18 degrees for 1 minutes!

Two versions were made: 1. Directly baked, it will swell, and then seasoned (2 spoons of barbecue powder and 1 spoonful of sugar); 2. Bake it after adding seasoning. I think it's more delicious and crunchy with seasoning, but it can't expand fully. < P > It's the first time I've seen it, and I'm surprised!

1. Buy a thousand layers of bean skin

2. Soak in water for more than 3 minutes

3. Preheat the air fryer at 18 degrees for 1 minutes?

4. Bake in an air fryer at 18 degrees for 8 minutes

In fact, it will swell in 3 minutes

But bake for 5 minutes, it will be more brittle

Cut the bean skin into pieces, or cut it into the shape you like.

soak in water for 1 hour.

dry the water, put it in an air frying pan and bake at 18℃ for 1 minutes. (About 5 minutes later, you can hear the sound of the bean skin dancing inside.)

No matter whether it is pepper and salt or tomato sauce, it is very delicious.

black pepper, cumin powder, Chili powder, whatever powder you like will do! Small coup of zero failure of air fryer, just follow it. (Note: I like to eat all kinds of bean products at ordinary times, as well as brine tofu, so I quite like this baked bean skin, and my sisters who don't like the beany smell may not accept it.)