Proper amount of soybeans and onions

Appropriate amount of ginger and dried pepper

Zanthoxylum bungeanum and sesame oil

Production steps of soybean pickles

1.？ 1. Soak soybeans in warm water for 6-8 hours. When the soybeans are full, they can be cooked in the pot. I cooked it in a rice cooker for about 1 hour, and it already smells like soybeans. Shred onion and ginger for later use.

2.？ 2. Put oil in a hot pot, add pepper and dried pepper into the hot oil, add onion and shredded ginger after fragrance, add soybeans and stir fry, and add vinegar, salt and sugar to stir fry.

3.？ 3. Drop sesame oil before cooking. If you want to bottle it, wait until it is completely cold.