Fruit knife, fruit bowl

Big mango

Methods/steps

1

Wash and drain the mango, and wash with a fruit knife for later use.

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2

The first step, segmentation:

Cut the knife from both sides of the pedicel, stroke along the mango core, divide the mango into three parts, and use the fleshy parts on both sides to turn over the flowers and set the plate.

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three

Step 2, turn the flowers with a knife:

Cut the semi-circular pulp on both sides into a tic-tac-toe grid with a knife, and it is more beautiful to cut it into a diamond shape with an oblique knife. After cutting, put your fingers on your back and turn out the pulp, and it will become a mango flower, like a little hedgehog.

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four

The fancy mango is cut and beautiful, and it won't stick to your face when you eat it. Is it elegant? Don't waste the part with the stone in the middle. Hold the stone and tear off the skin to eat the pulp.