Purple kale fried with the following practices:

Information: purple kale a, corn kernels small half bowl, garlic cloves moderate, salt moderate.

1, prepare the ingredients, as shown below.

2, first with water to the corn kernels to cook, as shown below.

3, corn kernels and garlic cloves together with oil stir fry for a while, as shown in the picture below.

4, add purple kale, as shown in the picture below.

5, season with salt, because the purple kale is stir-fried with fast fire, the stir-fry time is about one minute, otherwise it loses its taste. So salt follows.