Cerebral infarction is a common type of cerebrovascular disease, cerebral infarction patients dietary taboos are as follows: 1, high-fat, high cholesterol food: including animal offal, cream products, fat meat and other high-fat, high cholesterol food, may make the blood viscosity increases, triggering the recurrence of cerebral infarction; 2, high sugar, high salt food: such as sugar-containing cakes, desserts, snacks, etc., and at the same time, we should avoid eating high-salt food, such as pickles The food will induce the blood pressure to rise as well as the blood viscosity to increase, so that the brain infarction recurrence; 3, stimulating drinks: brain infarction patients should avoid drinking alcohol, coffee and other stimulating beverages, easy to induce changes in blood circulation fluctuations, caused by the fluctuation of blood pressure.

The diet of patients with cerebral infarction should avoid greasy, fat, sweet and salty food, including doughnuts, oil cakes, fried bread, soup dumplings, fried meat, fried vegetables, all kinds of fat, salted vegetables and pickled food, and should eat more fresh vegetables and fruits. The diet of patients with cerebral infarction is summarized as low-salt and low-fat diet. The standard of low-salt diet is that the salt intake per person per day is not more than 5 grams; the standard of low-fat diet is that the fat intake per person per day is not more than 25-30 grams; the intake of vegetables should be maintained at more than 500 grams per day; the intake of fruits should be maintained at more than 250 grams per day, but if there is diabetes, on the basis of the ideal control of blood glucose, the intake of fruits per day can be controlled at 50-100 grams. 100 grams. Cerebral infarction often affects the swallowing function, if the patient has swallowing dysfunction, it is best to eat a liquid diet; if there is obvious swallowing dysfunction, it should be given a nasal fluid diet, try to avoid the occurrence of aspiration pneumonia.

Patients with cerebral infarction should pay attention to a light diet, eat more fresh fruits and vegetables, for the body to replenish vitamins, but also can eat more beans and vegetable protein for the body to nourish, can eat eggs, milk, lean meat and so on, you can also drink broth.

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