Materials: 300 grams of plain flour, 180 grams of milk, 1.5 grams of dry yeast, red yeast powder, black fungus
Tools: thick straw, thin straw, chopsticks
Practice
1, take the flour, lukewarm milk, dry yeast and weigh them separately; mix the milk, dry yeast, and let it rest for 1 minute, put it into the flour mix, and knead it into smooth and smooth dough. The dough will be put into a basin covered with plastic wrap and fermented.
2. Soak the black fungus, put a thin straw vertically on the fungus and press out the round piece for the eyes; put a thick straw vertically on the fungus and press out the round piece, then press the edge of the thick straw in the middle of the round piece, and a crescent moon like small mouth is ready.
3, the ordinary dough fermentation to two times the size, take out the ratio of 2:1 divided into size two dough, respectively, kneading, small dough to add a little bit of red yeast flour, repeatedly kneaded into a smooth dough to let the gas out, such as over the dough can be put a little flour on the hands.
4. Take the white dough and roll it into a long strip, cut it into 6 even small balls with a knife, and knead the small balls into a slight oval shape.
5: Hold the dough in your right hand and pinch the head and body with the thumb and forefinger of your left hand at one-third of the small dough, cover with a wet drawer cloth.
6: Take one-third of the red dough, roll it into a rectangular pancake 0.5cm thick, cut off the four sides, and then cut out 6 long strips to make a scarf.
7, take the rest of the red dough, roll into a long strip, cut into 6 small dough Knead round, pinch into a pointy nest, a beautiful little red hat is ready; to the little snowman put on a beautiful red hat, send a red scarf, connecting part of a little water to facilitate adhesion.
8, and finally use chopsticks to press on the eyes, mouth, a cute little snowman is done, so do all the little snowman, do not have to wake up, cool water on the pot, high heat, steam, medium heat steaming for 8 minutes, turn off the fire after 3-5 minutes to remove the lid.
Ingredients:
800g flour, 50g milk powder, 150g carrot puree, 100g bean paste, 50g sugar, 10g yeast, 10g baking powder
Practice
Flour divided into thirds and carrot puree, bean paste, water and three colors of dough, rise for half an hour, respectively, rolled out into a similar size of the pancake, folded together, from one side rolled into a tube. Roll up from one side to form a tube. Cut and insert a bamboo stick, let it rise for a while, and steam it in a steamer, and it will become a lollipop-shaped roll.
Ingredients:
Measured ingredients:
Measured ingredients: 320g all-purpose flour, 2 tbsp sugar, 1/2 tsp baking powder, 1.5 tsp fast baking soda, 180g milk
How to make the rolls
1: Mix all ingredients together and knead the rolls for about 5-8 minutes, until they turn into a ball of dough, then turn into a ball of milk and knead for about 5 minutes until they turn into a ball of dough. If you want the piggy to look good, you can prepare some pink color dough. (Take some of the dough and add some red natural food coloring to make it pink.)
2. Ferment in a warm, moist place. I usually add some warm water to a large pot, put a steamer rack on it, put the dough into a large bowl and set it on the steamer rack. Cover the pot with a lid and let the dough rise for about 1 hour, until doubled in size.
3. As shown in the picture, prepare one white dough and three small pink doughs
4. Make a face out of the white dough, a nose out of the pink dough, and ears out of the other two pink doughs
5. Poke out the two nostrils with a chopstick.
Ingredients:
600g flour, 6g yeast, 45g sugar, water.
How to do it
1. Add yeast, sugar and warm water to the flour and form a dough, let it rest for 15 minutes. Divided into 50 grams each.
2. Roll it into a 50cm strip and fold it in half.
3. Roll up from the right side and bend the left side upwards.
4. Pinch it with two toothpicks to straighten out the head and ears, dot the eyes with small beans and cut out the mouth and feet.
5. Put it into a steamer basket and boil it over high heat for 20 minutes to cook. Simmer for 3 minutes to remove from the pot.
Ingredients:
500g flour, 300g milk, 60g peanut filling, 50g sugar, 5g yeast, 6g baking powder.
How to do it
All the ingredients are put together and kneaded into a dough. Let it rise for half an hour, then roll it out into small dosages, fill with peanut filling, and roll it into a shape like a hedgehog with a pointy end.
Cut out the spines with a pair of scissors and use black sesame seeds as eyes. Let it rise for a while, and then put it into the steamer to steam.
Ingredients:
300g of flour, 2 purple potatoes, 130g of milk, 70g of sugar, 10g of milk powder, 4g of yeast
Methods
1. Peel and wash the sweet potatoes.
2. Cut into pieces and steam on the pot.
3. Just the right amount of purple potatoes with a spoon into a puree.
4. Mix flour, milk, sugar, milk powder and yeast.
5. Knead into a smooth dough and let it rise in a warm place until it doubles in size.
6. Take one third of the white dough and add purple potato puree to form purple potato dough.
7. Divide the remaining white dough into small portions.
8. Separate the purple potato dough into small portions.
9. Take a piece of white dough and roll it into a round shape, put it into the rounded purple potato dough.
10. Wrap it up and close it
11 Use a knife to cut a cross on the surface.
12. The finished purple potato blooming buns.
13. Put the good steamed buns into the steamer, wake up for 20 minutes. Steam on high heat for 15 minutes, turn off the heat and simmer for 3 minutes.