The photos of 1 kinds of fruits are as follows:
1. Pears: Apple, Fructus Crataegi, Prunus mume, Loquat, Crataegus pinnatifida, Crataegus pinnatifida, Pear (fragrant pear, Sydney, etc.), Bo Wen, Rosa rugosa, Sorbus sorba, etc.
2. Drupe: apricot, cherry, peach (peach, nectarine, flat peach, etc.), plum, plum (plum), prune, white jade cherry, etc.
3. Aggregated drupe: blackberry, raspberry, cloudberry, Rohan, Kharkiv Oblast berry, bailiye berry, etc.
4. Achenes: strawberries, pineapples, etc.
5. Citrus: orange, sugar orange, orange, lemon, lime, grapefruit, kumquat, grapefruit, citron, bergamot, orange and wampee.
6. preserved fruit: cantaloupe, cantaloupe, white melon, thorn melon, Jin Lingzi (grape), etc.
7. Musaceae: banana, plantain, Nanyang red banana, etc.
8. Berries: grapes, raisins, gooseberries, blackcurrants, red gooseberries, blueberries, cranberries, cranberries, black berries, etc.
9. Fruit Kiwifruit family: Kiwifruit (Kiwifruit), Yellow Heart Kiwifruit, Soft Date Kiwifruit (exotic berry), Red Heart Kiwifruit, etc.
1. Fruit persimmon family: persimmon, black jujube (Junqianzi), black persimmon, etc.
11. Fruit Moraceae: mulberry, fig, jackfruit, Broussonetia papyrifera fruit, milk fruit, etc.
12. Fruit cactus family: pitaya, Huanglong fruit, red pitaya, cactus fruit, etc.
13. Sapindaceae: litchi, longan, rambutan, etc.
14. Fruit Kapok Family: durian, baobab (fruit of baobab tree, etc.).
15. Oxalis family: carambola, Sanlianguo, coconut, betel nut, date palm, snakeskin, etc.
16. Fruit Myrtaceae: Lotus, Garbo, Guava, Philippine Oil Fruit, Suriname Bitter Cherry, etc.
17. Fruit Solanaceae: Lycium barbarum, melon eggplant (ginseng fruit), bottle gourd, cherry tomato (small tomato), etc.
Fruit storage:
1. High temperature accelerates the self-consumption of fruits, while low temperature will lead to chilling injury, so the best temperature for fruit storage is to weigh the two.
2. Don't put unripe fruits in the refrigerator; Cut fruit should be put in the refrigerator; When the temperature is hot and cold, the fruit will go bad faster, so don't put it in the refrigerator for a while, and put it at room temperature for a while.
3. Completely sealed fruit may produce alcohol smell, so don't completely tie the bag tightly; You should eat the bumped fruit first.