Raw materials: glutinous rice flour, starch, corn, sugar, corn oil, water

Steps:

Step 1, prepare the ingredients. Step 2, pour the appropriate amount of water into the pot, pour the fresh corn to boil and simmer for 2 minutes. Step 3: Pour the cooked corn into a mesh sieve, leaving the corn water behind. Step 4: Mix one tablespoon of glutinous rice flour and 3 tablespoons of cornstarch into the cooked corn kernels. Step 5: Try to coat each corn kernel with starch and glutinous rice flour, then sift the excess powder. Step 6: Heat a little oil in a hot pan and pour the corn into the pan. Step 7: After gently pushing the corn with a spatula, pour in the corn oil, a portion that is flush with the corn, the amount of oil that can cover the whole corn brand, and then cover the pan with a lid and cook on low heat for 3 minutes.