When it comes to preserved sausage, I believe we should not be unfamiliar with it, whether it is Cantonese preserved sausage, or Szechuan flavor, preserved sausage has been spread all over the country, said that friends who have not eaten it, may be really few and far between! China's Chinese sausage without starch, can be stored for a long time, cooked and eaten, the flavor is delicious, thick and rich, long aftertaste, the more you chew the more fragrant, far better than other countries of the enema products. So today, Tianjianmei food workshop is ready to share with you a few kinds of sausage characteristics of eating, like to eat sausage friends on the rush to watch it, like food friends do not forget to give me a point of attention, I will be updated every day to share different food tutorials, I believe that there will always be a will be you want to learn the dishes da!
NO.1 Sausage Fried Rice
Prepare the following ingredients: 50 grams of sausage, 100 grams of rice, cooking oil 5 ml, 50 grams of onion, 1 egg, 30 grams of corn kernels, 20 grams of Dutch beans, 2 grams of salt
Specifically, the following: sausage cut into cubes, diced onion, egg beaten, pot of cooking oil, pour into the egg mixture, scrambled, and then poured into onion diced, corn kernels, Dutch beans, diced sausage, diced sausage and diced onion. The first thing you need to do is to put in the onion, corn kernels, Dutch beans, diced sausage, stir-fry evenly, put in salt, stir-fry evenly, put in 100 grams of rice, stir-fry evenly!
NO.2 Homemade sausage
Prepare the ingredients as follows: 1000 grams of pork, half a meter of sausage, 18 grams of salt, 75 grams of sugar, 10 grams of white wine, 10 grams of soy sauce, 15 grams of water
Specifically, as follows: 3:7 or 2:8 pork fat and lean, depending on their own preferences, stranded into the meat mixture or cut into small dices of meat, add 18 grams of salt, adding 10 grams of soy sauce. Other light soy sauce is fine, add 10 grams of white wine, high, and finally add 15 grams of water, vigorously stirring in one direction, and then put aside to taste half an hour, you can choose the market fresh sausage casings, or salted sausage casings sold like me, warm water to clean inside and outside, remove excessive salt, find a long funnel, starting from one end, all the sausage casings set up, and the last small section Tie a knot, and then it is stuffed with meat link, stuffed for a while to stroke a stroke, do not have air inside, until all the meat is stuffed, try to stuff a little drum, the end of the knot, according to their own preferences, divided into a number of segments, the cotton thread bundled up, the surface is rinsed clean, with a toothpick to the small bubbles poked, and put into the sun under the sun for half a month to a month on the completion of the work!
NO.3 Sausage Pizza
Prepare the ingredients as follows: 120 grams of flour, 3 grams of baking powder, 100 grams of cheese, sweet corn, 2 sausages, onions, broccoli, 1.5 grams of salt, 50 grams of ketchup, 60 grams of water, 10 grams of butter
Specify the recipe as follows: 1.5 grams of salt to the flour, mix well, melt baking powder with warm water and pour it into the flour. Melt the baking powder with warm water, pour it into the flour, stir it into chunks with chopsticks, and knead it with your hands to form a smooth dough. Add 10g of softened butter and knead again to form a smooth dough. Cover with plastic wrap and let rise in a warm place until doubled in size. Sprinkle dry flour on the board and knead the dough for a while to deflate. Roll out the dough with a rolling pin to 8 inches. Place the dough on a plate and put small holes in the top with a fork, let it rest for 15 minutes, then bake in the middle of the oven at 200 degrees for 10 minutes. Shape the pastry and brush with tomato sauce. Spread a layer of shredded or diced cheese. The cheese can be cut with a knife or shredded with a scouring pad. After 50% of the cheese has been spread out, spread the sliced salami. Bake in a 200 degree oven for 5 minutes, after 5 minutes take the pizza out of the oven and spread the corn, onion and blanched broccoli, spread the remaining 50% of the cheese, and then put it in the oven again for 5 minutes at 200 degrees in the middle and upper heat, to see that the cheese is completely melted. Hurry up and eat it while it's hot, it's the best when it's hot!
NO.4 Steamed sausage
Prepare the following ingredients: sausage 4
The specific method is as follows: sausage four, with boiling water, scalded, the pot with water, cold water on the pot, cover the pot with a lid, high heat to boil, high heat steaming 10 minutes. Look at this out of the oil, out of the cool for a while, not hot hands until. Sliced on a plate.
NO.5 sausage casserole
Prepare the following ingredients: half a cup of rice, 4 chestnuts, sausage 1, carrots, 1 cut off, green beans 1 small, salt, soy sauce 1 tsp, a little soy sauce
The specific method is as follows: rice soaked in warm water for 2 hours, the pot into a little oil, sausage sautéed to fat, and then into the carrots, green beans, ginger and scallion. The first thing you need to do is to add the carrot, green beans, ginger and green onion, put in the soaked rice, add salt, soy sauce and soy sauce, mix well, the simmering pot in advance with just boiling water preheating for 5 minutes, pour off the boiling water, the sausage sausage rice into the simmering pot, fill with the right amount of boiling water. The next step is to wait quietly, 2.5 hours will be ready to eat.
NO.6 preserved sausage rice
Prepare the following ingredients: 1.5 cups of rice, 3 preserved sausages, 1 egg, half of broccoli, a little salad oil, a little salt, moderate amount of black bean sauce
Specifically, the following: preserved sausage is cleaned and cut into diagonal slices, broccoli is cut into small dots, rice is washed clean and soaked for 20 minutes, the rice is poured into the tajigi pot, add water, the amount of water is less than usual to cook rice. The amount of water is a little less than the usual cooking rice, cover the lid, put into the microwave oven, high heat 7 minutes, salami slices soaked in water for 5 minutes, rice cooked for 7 minutes, remove, around the side of the salami slices in a circle; re-cover the lid put into the microwave oven for 4 minutes in the medium heat, take out, in the middle of the egg knocked into the egg, continue to cover and put into the microwave oven for 2 minutes in the low heat, steamed fish soy sauce and salad oil poured into the pot, low heat boil into the sauce , the pot boil a small pot of water, put in the broccoli, put the oil, salt blanched, put up into the cold water to soak a little, you can keep the color green oh, take the rice out of the sausage on top of the sauce, in the yolks around the broccoli: eat when you can mix it well, very tasty oh!
Well, friends! Sausage eating so much, you learn a few kinds of it, if you are reading the process of tutorials in the Tianjianmei food workshop, there are steps that do not understand, please leave me a message in the message area below this article, I see it will be immediately for you to answer the answer, if you have a better suggestion, or a more delicious way to do it, the same is also welcome to leave a comment in the message area to share!