Accessories: 5 grams of ginger, 5 grams of onion, 5 grams of cooking wine, 2 longan, 2 red dates, 3 grams of astragalus, 2 grams of white peony, 3 grams of codonopsis pilosula, 2 grams of angelica, 5 grams of medlar and 2 grams of salt.

Steps:

1, blanch to remove fishy smell and blood foam.

2, cold water into the pot, add onion ginger.

3. Add red dates and medlar as auxiliary medicinal materials.

4. After boiling, turn to low heat and stew.

5. Add salt and serve.

6. Finished product map of black-bone chicken soup.