Duck1000g

Ginger and garlic in moderation

Soy sauce 1/4 bottles

A small amount of white wine and rock sugar

Proper amount of water

How to stew sauced duck?

Wash the duck, drain and cut into pieces.

Use a small bowl, crystal sugar, soy sauce and water to make juice according to the ratio of 1:3:5. Stir the rock sugar.

Cut garlic and ginger into small pieces for later use.

Put oil in a hot pan, stir-fry ginger and garlic, stir-fry duck for a while, and add a few drops of white wine appropriately.

Stir-fry, then pour in the soy sauce ingredients prepared before, and add appropriate amount of water until the duck meat is basically submerged. Cover the lid, simmer on low heat, and open the lid and stir fry in time.

After the water is stewed dry, take it out of the pot. Only in this way can there be delicious duck to eat ~ ~ The steps are very simple and delicious!

Super positive!

skill

The secret weapon is soy sauce! And it's enough!