Oh my God! Why don't you learn how to make breakfast with your hands?

1. Pancake Fruit

1. Add the flour and water and mix well until there is no grain. Start to spread the pancake. Heat the pan with oil, pour half of the batter, and spread it over medium-low heat. Make a round cake and rotate the pan to evenly cover the pan surface with batter and shape the pancake;

2. Crack an egg on top, push it evenly with a spatula, spread it evenly on the pancake, and sprinkle Add some black sesame seeds and chopped green onion, wait until the bottom of the pancake is browned and set, then turn it over and bake it;

3. Brush with soybean paste, sprinkle with meat floss, add lettuce and fried ham, and roll rise.

2. Vegetable Potato Pancakes

1. Onions, diced ham, diced carrots, chopped green onions;

2. Steam potatoes and mash them into a puree;

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3. Pour in the chopped ingredients;

4. Appropriate amount of salt, appropriate amount of black pepper, 1 tsp of chicken essence, 2 tsp of starch, knead evenly, and take appropriate amount to make a cake;< /p>

5. Brush oil in the pot and fry over low heat;

6. Fry until golden, turn over and fry again until golden;

7. Remove from the pot and boil eat.

3. Corn and seaweed rice balls

1. Cook the corn kernels and remove them;

2. Fry the luncheon meat;

3 , chopped seaweed, corn kernels, luncheon meat, spread on the leftover rice, squeeze on the salad dressing;

4. Shape into rice balls.

4. Chive, ham and egg pancakes

1. In half a bowl of flour, beat three eggs, some diced ham and chopped green onion;

2. Pour in a Box of milk, appropriate amount of salt and mix well (flowing liquid form);

3. Brush the pan with oil, scoop a spoonful of batter into the pan, turn the pan around, spread evenly, turn over after solidification, and fry It will be fine until slightly yellow.

5. Vegetable cakes

1. Shred cabbage and carrots;

2. Add an egg, black pepper, and a little salt to a spoonful of flour; < /p>

3. Stir evenly;

4. Put shredded vegetables into the pot over low heat, leave a circle in the middle and beat in the eggs;

5. After the bottom of the egg is set, turn it over;

6. Fry the egg on the other side until cooked.

6. Cheese and ham sandwich

1. Mix vegetables, ham, a little salad, and pepper evenly;

2. Cut off the toast and spread on all sides Apply a layer of salad dressing;

3. Brush egg wash around the toast;

4. Sprinkle shredded cheese on the surface;

5. Preheat the oven Finally, place the sandwich in the middle rack of the oven and set the bake mode to 180 degrees for 15 minutes.

7. Thick egg roast

1. Four eggs, 100ml of milk, chopped green onion, carrots and ham;

2. Crack four eggs into a bowl Beat until medium;

3. Add ham and chopped carrots, chopped green onions, and milk and mix well;

4. Brush a thin layer of oil into the pan and pour half of the eggs. liquid;

5. Roll it up when it is about to solidify;

6. Pour in the other half of the egg liquid;

7. When it is about to solidify, start from one end. Roll it up;

8. Press it with a shovel and arrange it into a square shape; cut it into pieces.

8. Potato shredded cakes

1. Cut potatoes into shreds;

2. Add a little five-spice powder, salt, white pepper, and two spoons of starch;

3. Stir evenly and marinate for five minutes;

4. Heat a little oil in the pan and fry until both sides are golden brown, then sprinkle some chopped green onion and chili powder.

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