Ingredients: quail eggs about 400 grams, a beer, soy sauce, soy sauce, sugar, marinade

Methods: 1, quail eggs with the right amount of water to cook

2, boiled quail eggs are all de-shelled

3, add a beer (I use stout), a spoonful of sugar, a tablespoon of soy sauce, a tablespoon of soy sauce, a tablespoon of soy sauce, and a spoonful of marinade

4, medium heat to a boil and then change the Small fire and cook for twenty minutes

5, brined quail eggs continue to soak a night can eat

Many friends may feel that the quail eggs are not good peeling, here to share a quail eggs can be peeled quickly and well a small method

1, boiled quail eggs in a small bowl with a lid, add the appropriate amount of cold white water

2, cover the lid and then hard (and not too hard haha) shaking up and down.