1, New Oriental cooking school
New Oriental cooking school is a large catering training school in China. After more than 30 years of catering training, it has trained more than 600,000 students and more than 30,000 cooperative enterprises. Short-term entrepreneurship plus snack training covers thousands of varieties across the country, so that New Oriental students can learn and start a business without worry.
2. Delicious College
The national chain snack training school of Delicious College, affiliated to Xinhua Education Group, focuses on snack training, including short-term Chinese snacks and short-term western food training, etc. It is also a snack training base with a full range of training at present.
3. Oumiqi West Point Western Food School
Shijiazhuang Oumiqi West Point Western Food School belongs to Xinhua Education Group, one of many universities directly affiliated to Oumiqi in China, and is located in Zhitong Park in the northeast corner of the intersection of Taihang Street and Xiangjiang Road in Yuhua District, Shijiazhuang City. The campus presents a modern European-style and hotel-style teaching environment, and now offers four fashion majors: baking desserts, western cuisine, fine bartending and coffee drinks.
Ways to improve cooking skills: learn basic cooking skills, follow recipes and video teaching, practice time management and organizational skills, accept feedback and keep improving.
1, learn basic cooking skills: learning and mastering basic cooking skills is the basis of improving cooking skills. Understand knife skills, cooking methods and the use of condiments, such as frying, frying, roasting, steaming and boiling. Mastering the basic skills will help you better control the heat and taste.
2. Follow recipes and video teaching: Reading recipes and cooking with instructions is a good way to improve your skills. At the same time, watching cooking video teaching can also help you learn some new cooking skills and cooking.
3. Practice time management and organizational skills: regard the cooking process as a task that requires time management and organizational skills. Arrange the preparation time and cooking steps reasonably to ensure the smooth cooking process. Prepare ingredients in advance and plan the cooking sequence in advance to make the cooking process more efficient and organized.
4. Accept feedback and keep improving: In cooking, it is very important to accept feedback and opinions from others. Learn from the opinions of family, friends or guests and constantly improve your cooking skills.