1, you need to prepare fresh potatoes and the right amount of salt, as well as the right amount of starch and enough cooking oil.

2, the potato peeled and cut into strips, put in lightly salted water soaked for 10 to 15 minutes, after removing the water, and then put it into a clean plastic box, deposited in the refrigerator frozen now two hours.

3, take out the frozen French fries, the surface of the sticky starch, the amount of starch can not be too much, a thin layer can be. In the frying pan put cooking oil, heated to 70% hot when the potato strips into the pan frying, frying to seven minutes cooked after removing the oil.

4, the oil in the pot with high heat, and then re-enter the pot to fry once, three minutes or so can be out of the pot, this time to fry the french fries on the outside of the crispy tender especially delicious.