The home practice of stir-fry loofah is to remove the head, slice, stir-fry, season and remove from the pot.

Raw materials: one loofah, salt, pepper moderate, chicken powder moderate.

1, prepare Hainan loofah one.

2, loofah cut off the ends.

3, loofah peeled. Wash clean.

4, loofah cut into thin slices.

5, put the oil in the pot and heat it up.

6, pour the slices of loofah into the pot.

7, add salt, pepper, chicken powder to taste. Stir-fry well and start the pan.

8, the last pan, stir-fried loofah finished.

Note:

Luffa cut into a quarter of the thickness of the thumb thin slices suitable, too thick, stir-fry is not easy to fry.