Current location - Recipe Complete Network - Pregnant women's recipes - Step-by-step instructions on how to make peanut butter cookies
Step-by-step instructions on how to make peanut butter cookies

Ingredients ?

Butter 130 grams

Powdered sugar 50 grams

Peanut butter 50 grams

Light cream 50 grams

Low gluten flour 150 grams

Almond flour 35 grams

Milk powder 15 grams

How to make peanut butter cookies ?

Butter softened to the degree of toothpaste, add powdered sugar, stir first, otherwise a moment to whip will be snow ~ ~

Add peanut butter, whip together, whip until the volume of the fluffy, become larger, the color becomes white. Because of the addition of peanut butter has a color, it will not turn white, but you will see a significant lightening.

Warm the light cream to about 40 degrees, and add the whipped cream in 2 batches.

Mix and sift the low flour, almond flour and milk powder, add them to the whipped butter and mix well until there is no dry powder. Don't overmix

Place in a piping bag and squeeze out your favorite flower shape.

Preheat the oven, small and thin flower pattern, basically the middle layer of 180 degrees 15 to 18 minutes, depending on the oven temperature and flower type. The center of this pattern is thicker, ask the group captain, 200 degrees for 15 minutes, turn 150 degrees for about 25 minutes.

Out of the oven and cool on a cooling rack, sealed and stored.