IntroductionFrom the perspective of traditional Chinese medicine, loquat has a sweet and sour flavor, and its attributes are flat with a little bit of coolness, basically neither cold nor hot, and can be eaten by anyone with any body type. Although it is called loquat paste, but in fact, in traditional Chinese medicine, the real medicine is not loquat, but loquat leaves, can clear the lungs heat, lower the stomach qi, on the irritability, thirst is also helpful. However, the public should be reminded that the old leaves used to make loquat paste are non-toxic, but the new leaves and kernels contain traces of cyanide, which is slightly toxic, so don't eat them indiscriminately. If a child is curious and swallows 20 loquat kernels in one gulp, nausea, vomiting and breathing difficulties may occur, but fortunately, they have a bitter flavor, so it is unlikely that the child will eat such a large amount. Compared with loquat leaves, the effect of loquat fruit is much weaker, can be used for dietary supplements, daily maintenance, physical conditioning, but can not cure the disease, said loquat has medicinal value is somewhat overstated. However, it is worth mentioning that, because loquat is in the fall, early winter when the flowers, spring and summer when the fruit will be ripe, loquat can be said to "set the four seasons of the gas", in the fruit is unique. Drinking clean, unpeeled loquats in white wine for one to two weeks can help eliminate fatigue and improve appetite, and is helpful for people who are prone to coughing, have allergies in the airways, or the elderly who have poor lungs. If you have a hot cough with yellow and thick phlegm, you can eat loquat stewed with pear, and add apricot in moderation for better results. Although loquat is suitable for all kinds of people to eat, but the stomach cold, cold cough patients, as well as cold type of cold patients (runny nose, fear of cold, but not sore throat), it is best not to eat more.