Fresh Beef Hot Pot Practice

Fresh Beef Hot Pot Practice, eat = hot pot we Chinese love things, hot pot is very delicious, especially fresh beef hot pot, many people do their own when the General Director of the do not do enough to eat, beef hot pot to do good is the need for methods, the following share fresh beef hot pot practice.

Fresh beef hot pot practice 1

Main ingredients: 100 grams of white radish, 4 mushrooms, 200 grams of beef

Auxiliary ingredients: 5 grams of shredded ginger, 5 grams of garlic, parsley, 1 parsley, 2 dried chili peppers, 5 milliliters of cooking oil, 1 star anise, 30 grams of soybean paste, soy sauce 5 grams of seasoning, wine 2 grams of water 300 milliliters.

Steps:

Step 1, garlic and ginger coriander spare, mushrooms and radish beef cut into pieces, chili peppers chopped

Step 2, blanch beef

Step 3, the pot of oil with anise, chili peppers, ginger, garlic, add beef, bean paste, soy sauce

Beef cut into chunks, cut into cooking wine, ginger, scallions, soaked in water for 30 minutes

Step 2

Ginger washed clean and sliced, garlic dissected and washed, dried red pepper washed and cut into small segments, peppercorns, grasshoppers, incense leaves washed clean and set aside, green and red chili cut

Step 3

A pot of water is heated and ginger, cooking wine, scallions, and then put the beef blanch

Step 4

Step 4

Blanch for 2 minutes, then remove and wash with warm water

Step 5

Put a little cooking oil in the pot and heat it up, then put in the butter to simmer out the oil, and remove the butter residue

Step 6

Step 7

In the oil, add the bean paste, garlic, ginger, dried chili peppers, peppercorns, star anise, allspice, sesame seeds, then add the beef and stir-fry, and then put in the sugar, soy sauce, hot and spicy freshness, a drop of dark soy sauce, and continue to stir-fry.

Step 8

After stirring, put in the hot water and boil over high heat, then turn to medium heat and simmer for 60 minutes, then put in the carrots, salt and simmer for 20 minutes

Step 9

After the beef and carrots simmer, put in a little chicken essence and you can start the pot. A little chicken essence can be started, pour into the hot pot, sprinkled with green and red chili peppers, garlic on the top can be served

Step 10

eat

Fresh Beef Hot Pot Directions 3

Prepare the ingredients: beef, ginger, beer, garlic, eggs.

Slap the garlic with a knife, peel it, and mince it.

Grate the ginger.

Squeeze out the ginger juice.

Slice the beef along the horizontal grain. This is the first step in tenderizing the beef.

Place the sliced 'beef in a glass bowl and pour in the ginger juice.

Add 3 tablespoons of beer.

Wash your hands well, put on disposable gloves and knead the beef with the ginger and beer. Knead for a minute or so.

Put the kneaded beef aside to marinate for ten minutes so that the beef can fully absorb the beer and ginger juice.

Then open the egg, take half of the egg white and put it into the beef that has absorbed the beer and ginger.

And then mix with your hands in one direction for about two minutes.

Then pour in the appropriate amount of sesame oil.

Add the cornstarch.

And then stir well, so that the beef inside the egg white and beer and ginger locked. Then set aside to marinate for fifteen minutes, or half an hour in the refrigerator if you have one. A well-marinated beef is the second step to tenderness.

The last step is also very critical, is to brush the hot pot when the beef can not brush too old. Make a good hot pot soup base on high heat. Put the beef into the sieve. Quickly place it in the hot pot and brush it (about 20 seconds of blanching).

Brush the beef until it just breaks (it all turns white). Pick it up as soon as it changes color.

Put the lard in a pan and when it's 70-80% hot put the minced garlic in and pop it until it's golden brown. Make it into garlic oil.

Take a small plate, put soy sauce and put garlic oil in it to make a sauce.

Plate, hot pot tender beef is made.