1. Chicory

Chicory is a very high-quality forage species with a very high yield and a good service life. As long as you buy high-quality seeds on the market , once sown, it can be used for about 6 to 8 years, but you must pay attention to reasonable maintenance during this period, and its yield can be achieved year by year. It can be harvested 4 to 5 times a year. In the south, because of the warmer climate, the number of harvests can reach about 6 to 8 times. The yield is very amazing. One acre of land can produce about 20,000 to 30,000 kilograms of fresh grass. It can be used by a variety of animals. Its leaves are very tender, soft and juicy, and have a good taste, making them easy for animals to digest.

2. Alfalfa

Alfalfa is the earliest cultivated forage in the world. It has high protein content and is also called the "King of Forage". Alfalfa is a perennial herbaceous plant of the Leguminosae family. It can produce 6,000-8,000 kilograms of fresh grass per mu in a year. It has strong drought resistance and cold tolerance.

3. Russian forage grass

Russian forage grass has flower stems about 1 meter high and many branches. It is a branch-type grass and the whole plant is densely covered with short white bristles. The roots are well developed, the skin of young roots is white, and the old roots are brown. The root neck is thick and can grow a large number of young buds and clusters of leaves. The main and lateral roots are often not obvious.

The two perennial pastures introduced above are very high-yielding varieties. Their yields exceed those of other varieties of pastures, so they are the first choice for many farmers. Of course, there are many high-yielding perennial pastures. They not only have high yields and long service life, but are also easy to cultivate. They can grow for many years after planting once and do not need to be sown every year. This is very worry-free and can save a lot of costs. Therefore In many places, perennial pastures are chosen for planting. Everyone should choose the most suitable varieties for cultivation according to local environmental conditions