The method of pickling pickled cabbage: cut the cabbage into blocks, add boiled water 1 min, take it out and let it cool, then add 2.5-3% salt and 2-3% sugar, add a small amount of spiced powder, pepper, etc. according to taste, mix well, put it in a jar, put a layer of vegetables on it and press stones, and when the temperature is about 25 degrees, it will become sour cabbage in a week.