Yes,

Purple broccoli is a new variety of broccoli, native to the Mediterranean coast of Europe, is a variant of cauliflower.

Purple broccoli, also known as purple cauliflower, is native to the Mediterranean coast of Europe and is a variety of cauliflower. Purple cauliflower prefers to grow in cool, dry environments, but Taiwan has a high-temperature, humid climate, and the purpose of the 'domestication' is to allow the purple cauliflower to adapt to Taiwan's growing environment.

So for this purple broccoli, there is no doubt about whether it can be cooked or not, it is still a normal edible vegetable. Therefore, it is also edible.

Purple cauliflower: antioxidant, anti-aging, anti-tumor

It is a new variety of cauliflower species. The flower bulb is purple, like cold, the flower bulb is both reproductive organs and nutrient storage organs. In addition to the general cauliflower rich in vitamin C, there are special organic matter - anthocyanin, for the medical profession and nutritionists that have antioxidant, anti-aging, anti-tumor effects. It is advisable to choose more fertile, well-drained sandy loam soil planting, the terrain to sunny and flat is good.