Raw materials:

500 grams of Tangjiao fish, a little money, five cents, about one or two.

Condiment:

Salt 5g, monosodium glutamate 5g, soy sauce 10g, shredded ginger onion 10g.

Exercise:

1. Clean the fish, cut into pieces and marinate (salt, monosodium glutamate). Boil water in a pot, add Lysimachia christinae, shredded ginger and fish with scallion strips, steam for five minutes, pick up shredded onion and ginger, drain the juice pot of the steamed fish, drain the oil and heat it to 70% to 80%. Put the fresh shredded onion and ginger on the fish, pour the cooked oil and pour in the soy sauce. (We don't serve wine here)

2. If you want to drink soup, first stir-fry shredded ginger and onion, add fish and stir-fry, then drain the water and cook with Lysimachia christinae, wine pepper and salt.