L the appearance is simple and generous, and the product has complete functions.
Let's take a look at the overall appearance. The design is very simple and generous. The black glass panel and embedded product design are integrated with the cabinet, which improves the kitchen grade and is a step closer to the dream kitchen. Panoramic large perspective window, the control interface adopts color touch screen, and the operation is very clear. On the left side of the screen is an electric water tank, and the luster and texture of the metal handle are also very good.
The capacity is 40L gold, which meets the daily cooking needs of families. Adopt starry blue enamel liner, which is more resistant to high temperature; The stainless steel cavity is stamped and formed at one time, which is easy to clean and more durable; Equipped with a baking tray and two steaming trays, the front heat dissipation can effectively spread out without hurting the cabinet.
L 150℃ high temperature steaming, nutritious and tasty.
According to the demonstration of China Cuisine Association and Nutrition Society, steaming ranks first among healthy cooking methods, which can best keep the original flavor and nutrition of food. Steaming can also keep the original flavor of ingredients and make people return to nature. Therefore, more and more friends who pay attention to healthy quality of life and health will choose steamed vegetables.
C906, the boss's all-in-one steaming and baking machine, makes different steaming modes according to different ingredients. Fresh and tender steaming, nutritious steaming and high-temperature steaming (the highest temperature is 150℃) are all customized according to different ingredients, and fresh and tender steaming (90℃) is suitable for steaming eggs and noodles. Nutritional steaming (100℃) is suitable for fish and pasta; High-temperature steaming (reheating steam by baking tube) is suitable for large pieces of food that are difficult to ripen. The temperature and time can be adjusted in each mode, and the highest temperature of high-temperature steaming can reach 150℃.
The first dish I tested was steamed beef tendon. If the beef tendon was steamed in an ordinary steamer, the steaming time at 100℃ would be very long, so I used the high-temperature steaming function of 150℃, which could quickly cook the crispy glutinous rice in vapor permeation food by high-density steam.
After the beef tendon is prepared, the steaming and roasting machine is set to high-temperature steaming, and the temperature is 150 degrees for 40 minutes. Press the start button and the machine will start preheating.
After reaching the preheating temperature, put it into the steaming and baking machine and start cooking.
When the cooking is over, the buzzer sounds and takes it out. This piece of beef tendon, which weighs more than a catty, looks crisp and rotten.
Cut it after cooling, it will not be scattered, and you can also eat the moderate taste of tendons and tendons.
L steam baking, double delicious
In the "baking" function mode, there are "quick heating, air baking, baking, bottom heating, fan baking, strong barbecue, EXP (upper and lower double-layer independent temperature control mode), frying and baking, fruit and vegetable drying, heat preservation and thawing". You can choose the mode according to different food requirements, adjust the temperature and time, or directly adopt the default temperature and time without adjustment. Some ingredients lose too much water in the baking process, resulting in bad taste, such as fish and shrimp, so this machine has a special steam baking function. When you want to increase the humidity of food and maintain the moisture of food during the baking process, click the "Steam Spray" button in the upper right corner, and steam will be sprayed, lasting for 1 minute.
The second dish I tested was roasted shrimp with garlic and lemon flavor.
Marinate the black tiger shrimp, start the machine, select the air baking function, set the temperature to 190 degrees and the time to 1 1 minute, and press the start button to start preheating.
After reaching the preheating temperature, it is put into a steaming and baking machine.
The shrimp back of this roasted shrimp with garlic and lemon flavor is covered with a layer of garlic. It is hoped that after roasting, the garlic will be fully roasted to remove the spicy smell and then emit a burnt smell, and the shrimp meat should be tender and not dry, so that the whole dish can achieve a burnt and delicious taste. This requirement can't be met in an ordinary oven. If the temperature is too high or the baking time is long, any point can make the food lose too much water and become dry and firewood. At this time, the characteristics of the boss's steaming and baking machine and the function of spraying steam are of great use.
I set the fan baking mode. During the baking process, the control screen will display the temperature and working time in the machine in real time, and a small steam icon will appear in the upper left corner. Just press this small icon and steam will be sprayed for one minute.
After roasting for 8 minutes, I felt a little dry to observe the shrimp, so I pressed the steam once. After a few seconds, the inside of the steaming and roasting machine became foggy. This is the steam function at work. The steam lasted for about one minute, and the shrimp that had been hydrated felt tender again.
After baking, the surface is slightly crispy, very tasty, the garlic is very fragrant, the shrimp meat is still fresh and tender, and the steam function is very powerful.
There are many other baking modes, such as air baking, fan baking, independent temperature control, etc. For example, EXP dual-temperature dual-control is a function of the new oven of Boss Electric Appliances, with a built-in dual-temperature detector, which can independently set the upper and lower box temperatures, and can realize different working temperatures of the upper and lower boxes. For example, baking bread on the top of the box and baking egg tarts on the bottom can achieve good results.
L baking and steaming, multi-stage cooking
C906 also has a special multi-stage cooking function, that is, any combination of steaming and baking, and there are three cooking modes to choose from.
For example: fresh and tender steaming (90℃, 20 minutes)+barbecue (180℃, 20 minutes)+strong barbecue (200℃, 10 minutes), multi-stage cooking can satisfy foods with special taste, and combined cooking can make foods with good taste, such as roasted pig's trotters, which are steamed first and then roasted. Or bake first, then steam, then bake at low temperature, then bake at high temperature, with various combinations, whatever you choose, to satisfy your various creativity.
I used this function to test a roasted rib with honey and garlic flavor.
Choose a whole rib about a catty, marinate it in advance, and then spread some potato pieces under it to test together, which not only makes the potatoes absorb gravy, but also makes them have food and meat.
The all-in-one steaming and roasting machine is equipped with multi-stage cooking. In the first stage, the ribs and potatoes are steamed with nutrition for 25 minutes at 105 degree, so that the ribs and potatoes are cooked without losing moisture. In the second stage, the ribs are roasted with strong barbecue at 200 degree 15 minute, so that the ribs can be slightly scorched and colored, so as to achieve the effect of being tender in the outside. Set the start button at a later point, and the machine will start preheating.
After preheating, put the container into the oven, start steaming, and automatically enter the strong barbecue stage after steaming.
After cooking, take it out after the beep, and get a rib that is tender outside and tender inside.
L built-in recipes, worry-free cooking
Anyone who has used a steaming oven knows that recipes made according to the recipe steps on the Internet are always unsatisfactory. Because the setting of temperature and time mode of these recipes may not be suitable for your steaming oven. This steaming and baking machine also has 56 recipes with Chinese, Western and local characteristics built in. Each recipe is professionally developed according to the characteristics of the product, corresponding to the specific cooking attributes and setting time. Even if the kitchen is white, it can be used immediately to make perfect afternoon tea or entertain guests. Of course, when you are advanced to a certain lever, the built-in recipes may not satisfy you. Page C906 of the boss steaming and baking machine is equipped with ROKI intelligent cooking system, and there are more massive recipes on it, which will definitely meet your cooking needs.
I chose a Portuguese egg tart to test the function of the built-in recipe.
First put the egg tart skin on the baking tray and pour the egg tart liquid. All-in-one machine is set to the menu function. After clicking on the menu, I choose the western style, find the Portuguese egg tart and click, then I can choose the baking temperature and time. I chose 200 degrees and baked it for 20 minutes. Follow the prompts and place it on the second floor in the middle.
Choose the right machine and start preheating. After preheating, put the egg tart in, and then wait for the finished product.
After cooking, take out the egg tart after the beep. This built-in recipe is really simple, and Xiaobai no longer needs to check the recipe online temporarily.
L features descaling function, which is convenient for cleaning.
This steaming and baking machine also has some auxiliary functions, such as thawing, sterilization and cleaning and maintenance.
The steam generator device outside the machine cavity will produce invisible scale after being heated for a long time, but the boss's all-in-one steaming and baking machine C906 also adopts an external steam generator and designs a professional scale circulating cleaning system, which can effectively remove the scale in these external steam generators by using scale remover. Other brands of external steam generators can't clean the ditches generated for a long time.
Descaling mode: descaling agent is added into the water tank, water enters the water inlet pipe on the right side of the water tank, and enters the tank for descaling. Descaling wastewater flows back to the water tank from the left pipe, and the descaling process is automatically completed in 60 minutes, and the wastewater can be dumped after completion.
In addition, the inner cavity of this boss steaming and baking machine is designed seamlessly, so it only needs to be wiped with a rag. Compared with the steamer oven which is not integrated, it is much more convenient and clean without dead ends.
To sum up this steaming and baking machine, steaming and baking in one, saving you money and space, saving space and saving money, so the cost performance is super high.
Large capacity, powerful function, whether steaming or baking, or steaming and baking, can help you achieve; Whether it's leisurely afternoon tea or family dinner, it can help you get it easily; Whether it's a white kitchen or a gourmet, it's no problem to meet your various cooking needs, especially to solve the contradiction that the proportion of kitchen space in our China family is not large, but the cooking methods are getting richer and richer.
Moreover, cleaning is particularly simple, reducing the burden of housework, so that we can enjoy the fun of cooking more purely. Before 1 minute, we decided to show our ambition, and after 1 minute, we thought of cleaning up afterwards and "forget it".
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