Materials

Eggs, Carrots, Vinegar, Sugar, Salt, Chicken Essence, Minced Garlic

Practice

1. Pour vinegar, sugar, salt, chicken essence, minced garlic, minced carrots and mash them well in a bowl, beat in several eggs, use chopsticks to clip open the yolk and stir a little, do not beat into the egg liquid.

2. Pan hot oil, pour into the seasoned eggs, gently fry a few times, until the egg coagulation immediately after the pan.