1. Fish cut into thin slices, add the right amount of cooking wine, ginger powder, egg white, scratch well, marinate for about 20 minutes.

2. Sauerkraut, pickled peppers, dried chili peppers cut into small pieces, ginger and garlic slices.

3. Put a moderate amount of oil in the pan, popping garlic, ginger and pepper, put dry red pepper, sauerkraut and pickled peppers and stir fry, stir fry sauerkraut flavor.

4. Put chicken broth, add salt and sugar to taste.

5. When the fire boils, put down the fish slices, gently slide the fish slices, the fish slices are cooked, you can put out of the pot, sprinkle some chopped green onion.

Cooking Note

1. Fish fillets must be scratched with egg white to be tender enough. Avoid using starch, otherwise the soup will become cloudy; 2. fish bones and fish slices should be separated from the pot, so as to avoid undercooking the fish bones, fish slices are not shaped; 3. pickled peppers should be stir-fried with a high flame and oil for 2-3 minutes until the aroma, and then immediately drizzled on the surface of the soup that has already been done on the slices of fish soup, so that the fragrance of the pickled peppers can be quickly incorporated into the soup, and more guaranteed that the soup will be looked at.

Sauerkraut fish with fresh fish and pickled vegetables soup, because pickled vegetables taste sour, so the name. Sichuan folk, in early winter with green pickles pickled pickles, large altar storage, take with the use of, can be eaten until the next summer. More than pickles and chicken, duck, fish, meat soup dishes, sour and fresh and refreshing, summer relief.

Tips

1. Sauerkraut fish seasoning packets are sold in supermarkets, and pickles, grass carp cooked into soup into sauerkraut fish, because the seasoning packet itself has a flavor, seasoning before you need to test the taste of the next seasoning.

2. It is recommended to buy golden color, fat meat, crisp salty and sour Chiu Chow pickles as the main ingredient, you can also choose ordinary pickles to dishes, according to personal taste to choose.

3. Cutting fish slices can not be cut too thick, otherwise it is not easy to cook and cook through, marinated in egg white, can make the cooked fish slices more fresh and tender.

4. Fish fillet cutting method; first fish bone pick to stay fish meat, and then cut diagonally along the direction of the fish tail, the fish meat into a piece of slice; not against the grain of the fish meat slicing, otherwise cooked fish will be crushed and unpalatable.

5. Fish fillets can not be sliced too thick, the egg white can not add a, starch can only put a teaspoon, fish fillets code flavor to fish fillets do not touch the hand as well, the wine do not put too much, two teaspoons will be enough.

6. Cooking fish must use cold soup, cold water, so that the fish is not fishy, the soup color will be white.

7. You can also use the proposed fish bones to make soup, which is more flavorful than chicken soup.