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Pork rolls with laver
Line 3896
The recipe comes from teacher Meng's 100 bread. This book is of great help to me as a beginner in baking. This is the quantity of bread. I baked two loaves of bread, one in Sanneng toast box, and the other let it grow freely. Free-growing plants should be covered with a layer of tin foil or baked with fire. Fortunately, it was taken out in 25 minutes. Parents who use the free growth method should pay attention.
simple
roast
Xianxian
Three hours
condiments
Gaofen 200 g
Butter 15
1 piece of seaweed
Meat floss 60g
condiments
80 grams of water
Original yogurt 35g
Egg yolk 20 grams
Salt 1 g
Sugar 10
Steps of seaweed meat sponge roll
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1. In order to save trouble, I directly put the bread bucket on the scale and weighed the front materials, sugar 10g, salt 1g, yogurt 35g, egg yolk 20g and water 80g.
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2. Add 200g high flour, dig a hole in the flour, add 2g baking powder and bury it.
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3. The bread machine starts the dough mixing program, and mine is 23 minutes. Open the top cover of the toaster when kneading dough.
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4. After kneading for the first time, add 15g butter, and cut the butter into small pieces after softening. Start the dough mixing program again.
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5. After mixing the dough, add a plastic bag to the bread barrel, cover the barrel, and ferment until the dough is twice as big, so that the dough will not shrink when pinched with your fingers.
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6. The dough can be vented, slowly released and rolled into a rectangle with a width of 20, 18. If it's not big enough, gently pull it with your hand.
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7. Put a layer of seaweed on the dough first and spread a layer of meat floss.
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8. Roll it up gently, don't roll it hard, roll it up in vain, let the dough have room for fermentation, and don't pinch it. That's it,
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9. Ferment in toast box for 30 minutes. Now the room temperature is about 25 degrees.
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10. After fermentation, spread a layer of egg liquid on it, or sprinkle some nuts, preheat the toast program in the oven and bake for 35 minutes. There is no bread in the toast box next to it. Baked for 25 minutes and then took it out.
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1 1. When the surface layer is painted, it should be covered with tin foil. For bread that grows freely next to it, I should put a layer of tin foil or baking tray under it when baking.
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12. fortunately, it was taken out in 25 minutes, otherwise the fire color would be heavy!
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13. It is made of Sanneng toast with beautiful patterns on it.
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14. Breakfast tomorrow morning
tips &； skill
When filling bread, you must be gentle. Don't wrap it so that it has no room for fermentation, because the seaweed in the middle has no tension.
Category: breakfast bread for the elderly and other cuisines
View all (* *14 steps)
Porphyra floss