1, ingredients: 500 grams of tripe, a section of green onion, ginger half a block, dried chili pepper, a small amount of pepper, pepper powder, a little chili powder, chili powder, a leaf, anise a cooking wine, sugar, vinegar, cumin powder a little, a little sesame oil, 6 cloves of garlic

2, to prepare a moderate amount of fresh tripe, cleaned, shredded, peeled and sliced ginger, green onions cut into sections! Standby;

3, with cooking wine, scallion and ginger to marinate tripe for about half an hour;

4, cooking pot into the amount of water, put the tripe into the blanching, after the water boiled and then boiled for three minutes, can be fished out of the cool water;

5, start a pot of hot, the pot into a moderate amount of oil, put pepper, dried chili peppers, onion, ginger and garlic, star anise, sesame seeds, cinnamon, chili powder, pepper powder into the pot, stirring over high heat. pot, stir-fry over high heat, stir-fry flavor, and then add a little sugar fragrance;

6, put the tripe into the pot over high heat stir-fry, add a little soy sauce, salt, monosodium glutamate seasoning, sprinkle cumin powder, pour a little sesame oil, you can get out of the pot.