Ingredients: 1 Sieve some flour, then take the same amount of milk powder, a little sugar and a little salt. Yeast. 2 an egg.

Practice:

1 Put all the materials 1 together, mix them with water and ferment them. After the first fermentation, lift it and then press it to continue the second fermentation. When the second hair is done, it is also necessary to lift the noodles and wait for the third fermentation.

After confirming that it has been sent three times, put it on the chopping board to make bread crust, or you can pack stuffing according to your personal preference. Then seal the bread crust and put it in a warm place for 20 minutes.

3 Brush the baking tray with oil, add the bread crumbs and brush the egg liquid (break the eggs into egg liquid). When the microwave oven (preferably an oven) is preheated to 200 degrees, add the bread crumbs, bake them for 15 minutes with bottom fire, and then bake them for 5 minutes with internal heat.

Practice:

Put a little oil on the pan, then put the strip flour into the pan, then spray a little water, sprinkle a proper amount of cheese strips, and bake in the oven at 220 degrees for 20 minutes.

Cheese bread making steps:

1. Stir the high-gluten flour, sugar, yeast, high yeast, salt and essence, then pour in the eggs with ice water and continue stirring.

2. The dough can be opened smoothly, which means that the dough is well stirred.

3. Knead the dough into a circle and leave it for about 5 minutes.

4. Cut 50 grams of small balls.

5. Rub several flour balls in sequence.

6. Knead the flour balls into strips.

7. After the flour starts to spread, spray a little water.

8. Sprinkle the right amount of cheese sticks and coarse sugar and put it in the oven.

9. Delicious cheese bread induces everyone's appetite.

Shredded pork, red bean bread

Practice:

In order of the above bread, knead the strip bread into a circle, then put in a proper amount of shredded pork or bean paste according to your own preference, and then barbecue it according to the temperature of grilled cheese bread.

Note: Before kneading the dough, put a little oil on your hands to keep the flour from sticking to your hands.

Puff

Materials:

200 grams of flour

Hair powder10g

Water 350 grams

200 grams of butter

Five eggs

Stuffing material:

Egg yolk powder100g

500 grams of water

Canned light milk 200g.

Sugar150g

(Just put the above materials into the pot and cook them. )

Practice:

1. First put the water and butter into the pot and bring to a boil.

2. At the same time, stir the flour and baking powder evenly, and then pour the cooked butter into the flour dough.

3. Pour the mixed flour and butter on the table and spread it cold.

4. Then, put the flour dough and eggs into the machine, stir quickly for 5 minutes, and then take them out.

5. Next, put the dough into a bag with a flower nozzle, squeeze out a proper amount of puffs, and put them in the oven and bake at 200 degrees for 20 minutes.

6. If you are worried that the color of the baked puffs is not uniform enough, you can turn the pan and bake for another 5 minutes.

7. After the puffs are taken out and cooled, put the puffs stuffing into the puffs with a spoon and serve.

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The method of French bread

1) The main materials used are 4 cups of flour, 1 cup of semi-warm water, 1 and 1/2 teaspoons of salt, and 2 teaspoons of yeast powder. Put these materials into the dough box of the bread machine according to the order required by our own bread machine. Select the "Bread" item under the "Flour" option, press the button, and you can wait. When the dough is ready, you can hear the sound of the toaster, open it and take it out.

2) Take out the mixed dough. I have divided it into two parts, or I can divide it into three parts. If you don't divide it, this amount should be the amount of making 2 pounds of bread.

3) Roll one of the dough into thick slices.

4) Roll it up and pinch the edge tightly.

5) Roll this roll back and forth to make it slender and smooth, and then make a few cuts on the green body with the pinched side down.

6) Put it on a baking tray sprinkled with a thin layer of corn flour, and then gently brush a little water on the surface.

7) Put it in a warm place, and when it is twice as big, brush a layer of protein liquid-it takes about 1 hour to start.

8) Put it in a baking tray preheated to 350 degrees Fahrenheit (about 160 degrees Celsius) and bake it for about 25 minutes until the surface turns brown. When you knock on the bread surface with your hand and hear the sound is "empty", it will be fine. I baked it for exactly 25 minutes.

The practice of wheat bread

Ingredients: 240 g of high gluten flour, 60 g of low gluten flour, about 0/20 g of water, 30 g of cream, 7 g of yeast, 20 g of sugar, 5 g of salt, 50 g of eggs and 2/0/0 g of shortening.

Production steps:

1, put the yeast into a container, add 1-2 tablespoons of warm water and stir well.

2. Put the eggs in another container and break them up. Add water, sugar and salt while stirring, and stir until the sugar is completely dissolved.

3. Add high flour, low flour and yeast water and stir to form a ball.

4. Move to the workbench and add cream and mix well.

5. Rub it back and forth with your hands until it is slightly stiff.

6. After completion, put the dough into the fermentation box and relax it for 20 minutes in the environment of 22 -25 degrees (for the first fermentation, I boil a little water in the pot until it bubbles slightly, turn off the fire, then put a shelf on it, put the container with the dough on it and cover it, and it will start in about 20 minutes).

7. Wrap it with film tape and put it in the freezer for about 1-4 hours.

8. After taking it out of the freezer, let the dough warm up first, and then roll it into a rectangle with a rolling pin of 2cm thickness.

9. Next, the quilt is folded for three times. After folding, it will be refrigerated for 15-20 minutes, and the last time will be 30 minutes. Then, it will be taken out and rolled into square pieces, and then it will be shaped according to the style you want. After the modeling, it will be fermented for the second time. The weather here is already very hot, so it will be enough to leave it at room temperature for about 40 minutes.

10, after the second fermentation, brush the egg juice on the dough (don't spread it on the incision) and bake in the oven at 200 degrees (preheat first) 18-20 minutes.

1 1, regarding the modeling of the yellow peach bread: first, open a square dough piece of 12* 12CM, spread a little egg juice in the middle, then fold the four corners into it, pinch it tightly, then squeeze the custard sauce in the middle after the second fermentation, and then put the yellow peach slices (.