1, Zhangyun salted duck
The salted duck of Zhangyun salted duck is a duck that has been on the Nanjing food must-eat list, and there is no shortage of Zhangyun salted duck in the salted duck dish list. His salted duck is a thin duck. The sliced duck is very thin and looks white and tender. Although the duck meat is thin, its taste is very tender, and the salty taste at the entrance is just right.
2. Jinhongxing Duck Shop
Jinhongxing Duck Restaurant is located at No.5 Mingwa Gallery, Qinhuai District. It is the only one and one of the famous roast duck restaurants in Nanjing. The ducks in his family line up in a horrible way. From opening the door in the morning to closing the store at night, there will be many people waiting in line.
3. Han Fuxing
There is Quanjude in the north and Hanfuxing in the south. Han Fuxing, a century-old shop, had the reputation of "Gong Duck" in the late Qing Dynasty, and was also called "Jiangsu Three Treasures" with Suzhou embroidery and Zhenjiang balsamic vinegar. The duck selected by Han Fuxing is thin, firm and crisp, which can highlight the fragrance of duck meat. The sliced duck meat looks white and bright, and the entrance taste is a must.
4. Xujia Duck Shop
Xujia Duck has been established since 1990, using the ancestral secret recipe, carefully selecting healthy and high-quality ingredients and carefully making them in strict accordance with traditional techniques, inheriting the Millennium production technology of Nanjing salted duck, innovating modern techniques, and returning to the original, filtering greasy, expelling foul smell, keeping delicious and staying fat and tender.