condiments

beef

250 grams

Tofu slices

200 grams

green pepper

1

pepper

1

condiments

oil

Proper amount

salt

Proper amount

verdant

Proper amount

Bruised ginger

Proper amount

soybean

5g

oyster sauce

5g

Tenderizing agent

5g

chicken essence

3g

five spice powder

3g

step

1. Put the sliced beef into a large bowl, add salt, hawthorn wine, spiced powder and tender meat powder, and marinate for 15~20 minutes;

2. Blanch thousands of pieces of water and then cut into filaments;

3. Prepare seasoning;

4. Shred green and red peppers;

5. Put the base oil in the pot, burn it like Jiang Mo, and the onion is fragrant; 5 ~ 60% heat and then reheat.

6. Add the marinated beef and fry until it is 7-8 ripe;

7. Drop a thousand silk into hawthorn wine.

, stir fry;

8. Pour in soy sauce;

9. add salt;

10. Oyster sauce;

1 1. Chicken essence, stir-fry for 2 minutes;

12. Pour water starch before cooking;

13. Stir-fry 1 min.

skill

1. After the beef is shredded, add tender meat powder, a little salt and hawthorn wine, and marinate for 15~20 minutes, so that the fried beef is tender without stuffing;

2, thousands of pieces can also be cut and then boiled in a boiling water pot for 3 to 5 minutes to remove the fishy smell of beans inside;

3. Pour a little water starch into the pot to make the color of the dish better and the taste will not be very dry.