There is no difference, kiwi and kiwi are the same fruit, just called differently.

The kiwifruit, also known as the kiwi fruit (kiwi is an artificially selected variety of kiwifruit, which has become a synonym for kiwifruit due to its widespread use). China is the origin of the kiwifruit, which was introduced to New Zealand in the early 1900s.?

The fruit is generally oval in shape, greenish-brown in early appearance, reddish-brown when ripe, with a densely tomentose skin, and an edible pulp containing bright green flesh and rows of black or red seeds.

Expanded Information:

Consumption of the Fruit p>Consumption taboos

1, kiwifruit and cucumber

Destroy vitamin C. Cucumber contains vitamin C-degrading enzymes, which can destroy vitamin C in food.To avoid destroying vitamin C in kiwifruit, try not to consume these two foods together.

2, kiwifruit and animal liver

Reduced nutritional value. Kiwifruit is rich in vitamin C, animal liver is rich in copper, iron ions, these ions can oxidize the vitamin C in the food, thus reducing the nutritional value.

3, kiwifruit and milk

Influence digestion and absorption. Because vitamin C is easy to coagulate with the proteins in dairy products, not only affects digestion and absorption, but also makes people bloating, abdominal pain, diarrhea, so after eating vitamin C-rich kiwifruit, be sure not to drink milk or eat other dairy products immediately.

4, kiwifruit and shrimp

Kiwifruit and shrimp together will cause poisoning.

5, kiwi and crab

Easy to cause poisoning. Crab contains pentavalent arsenic compounds, originally harmless to the human body, but if and rich in vitamin C kiwifruit together, the pentavalent arsenic and vitamin C meet, so that pentavalent arsenic into trivalent arsenic, that is, containing highly toxic arsenic. If consumed together for a long time, with the accumulation of poison, can lead to cramps, regurgitation and other symptoms of poisoning.

Baidu Encyclopedia - Kiwifruit