Portunus is characterized by plump meat, fat cream, delicious taste, rich nutrition, rich in protein, fat, cholesterol, carbohydrates, various minerals, vitamins and other ingredients, which has high economic value and edible value.
The big one is delicious.
Generally speaking, the bigger the swimming crab, the more crab meat and the fatter the meat. Therefore, swimming crabs are generally big and delicious. But pay attention to whether the swimming crab is delicious. In addition to size, the following principles should be noted.
1. The Portuguese must choose the living and the dead Portuguese. Not only will its taste and nutrition be greatly reduced, but it may also deteriorate.
2. Be sure to choose healthy limbs, which means that the swimming crab will be well maintained during transportation and the meat quality will be better.
3. Be sure to choose a hard shell. This kind of swimming crab indicates a high maturity, and its meat quality is softer and fatter than that of the newly shelled crab.