The spicy duck head in the griddle of this cuisine is made of high-quality lake duck, which is marinated with secret ingredients in advance and supplemented with special spicy ingredients. Sichuan cuisine is mellow in flavor, spicy and crispy at the entrance, and has a long aftertaste. It is the first choice for dining, drinking and reunion.
Chinese name
Griddle duck head
Main ingredients
Duck head, ginger slices, garlic, sugar, cinnamon, onion, fragrant leaves, marinated soup
classify
Sichuan cuisine
one's taste
The flavor is mellow, the entrance is spicy and crispy, and the aftertaste is long.
efficacy
Eliminating dampness, appetizing, regulating qi, soothing blood and nourishing Baidu Encyclopedia
Griddle duck head
Cooked duck head is a famous local dish that originated in Shijiazhuang, Hebei Province, and then has its own characteristics in Hebei, Sichuan, Chongqing, Shandong and other places. It is spicy and suitable for all ages, and it can be eaten in all seasons, regulating qi, relaxing blood and nourishing. It is deeply loved by the public because of its health and delicious taste.
The spicy duck head in the griddle of this cuisine is made of high-quality lake duck, which is marinated with secret ingredients in advance and supplemented with special spicy ingredients. Sichuan cuisine is mellow in flavor, spicy and crispy at the entrance, and has a long aftertaste. It is the first choice for dining, drinking and reunion.
Chinese name
Griddle duck head
Main ingredients
Duck head, ginger slices, garlic, sugar, cinnamon, onion, fragrant leaves, marinated soup
classify
Sichuan cuisine
one's taste
The flavor is mellow, the entrance is spicy and crispy, and the aftertaste is long.
efficacy
Eliminating dampness, stimulating appetite, regulating qi, soothing blood and nourishing.
fast
navigate
Essentials of cooking method in the process of making dishes with advantages
Raw materials:
Bagged chilled duck neck 5000g
Dried Chili 400g
Ginger 100g
Onion festival 120g
Octagonal 20g
Sanyan 10g
Cinnamon 8g
Fennel 10g
Amomum tsaoko 10g
Zanthoxylum bungeanum 10g
Clove 5g
Amomum villosum 8g
Cardamom 12g
Weeding 5g
Fragrant leaf 5g
Salt 200g
Monosodium glutamate 15g
Nitrate 1g
Monascus rice 50g
Cooking wine 100g
Fresh soup 5000g
Refined oil 2000g
Advantage of dishes
Advantage one
The flavor types of spicy duck head in dry pot are "spicy" and "spicy sauce-free", among which "spicy" is deeply loved by consumers, which makes people never tire of eating it.
Advantage two
Cooked duck head can also evolve into: Cooked spicy shrimp, dry pot duck two pieces, Cooked pig's trotters, Cooked spicy chicken, etc., and its production methods are similar. Eating duck's head first and then rinse the pot will make you forget it. It smells delicious, tastes fresh, is numb and spicy.
Advantage three
The ingredients for the spicy duck head in the griddle are fine and exquisite, and the secret ingredients are pickled in advance to taste, and the oil is authentic. It is completed by the processes of selecting materials, marinating, preparing ingredients, seasoning, frying bottom materials, frying, etc. Its finished product features: bright red color, soft and rotten taste without losing its shape, reasonable collocation of meat and vegetables, and rich taste (not hemp but not spicy, slightly hemp and slightly spicy, medium hemp and medium spicy, high hemp and high spicy) suitable for all ages.
Advantage four
Cooked spicy duck head can be eaten as a special dish, and it can also appear as the bottom of a hot pot. Guests can rinse all kinds of meat and vegetable raw materials according to their own preferences to increase the dining atmosphere. With a variety of precious spices and medicinal materials, its nutrients are fully dissolved in the soup and easily absorbed by the human body. Its taste is mellow, spicy and refreshing, fragrant but not greasy, and has a long aftertaste. Advantage 5: the bottom of the pot tastes pure and delicious; Hemp and spicy taste are moderate, and red oil is clear; After eating spicy duck head, you can add hot pot soup and rinse hot pot dishes, that is, "one pot for two"; After eating duck's head and holding bone soup, rinse all kinds of dishes and cook fresh noodles, which is a must! Authentic spicy is one of them, and eating one dish and two dishes is the other. After eating the fragrant duck head, put the rinse soup into the spicy pot, order some vegetables, seafood and mutton beef, and start the rinse pot!
manufacturing process
Main ingredients: duck head 12 accessories: ginger slices 10 slices; Garlic 12 grains, pepper noodles (one spoon with three needles), dried pepper segments (appropriate amount), pepper noodles (one spoon with three needles), 0.35 liang of sugar, special spicy sauce in dry pan (half spoon with stir fry), special red oil in dry pan (one spoon with stir fry 1.5 spoon) and other raw materials. ...
Step 1: take out the frozen duck head and put it in warm water to thaw naturally; Step 2: Cut the thawed duck head in half, soak it in clear water and wash it to remove blood;
Step 3: Soak the water to remove the floating foam, remove the duck head, wash it, and marinate it in the prepared marinated soup;
Step 4: Burn the special dry pot red oil to a certain temperature in the pot, add the special ingredients to stir-fry until fragrant, add the duck head, add the special dry pot spicy sauce to stir-fry until fragrant, add other raw materials to stir-fry until fragrant, and pour into the pot.
Step 5: Set the shape, add some red oil and some side dishes, and serve. Step 6: After eating, add an appropriate amount of stock (preferably just submerged) to rinse other dishes.