1, prepare ingredients: three swordfish; One onion, one coriander and one pepper; Proper amount of oil and salt; The taste is extremely fresh and just right; Appropriate amount of cooking wine; Spiced powder is suitable.

2. Remove the saury from its head and tail, unfold its internal organs, rinse it, cut it into sections and put it in a plate.

3. Sprinkle a little salt, put two star anises, drizzle with delicious food, put some spiced powder and marinate for 20 minutes.

4. Pour water into the pot, put the pickled saury on the steaming rack, cover and steam for 20 minutes.

5. Cut pepper, chopped green onion and chopped coriander during the period.

6, hot pot, pour peanut oil, add chopped green onion, turn off the fire, put pepper, stir well.

7. Open the lid, take out the steamed saury and pour the soup.

8. Sprinkle with coriander powder and drizzle with fried green pepper oil.